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Nov 26, 2014

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Spicy Asian Glazed Lager Beer Shrimp

1 pound large shrimp, shelled and deveined, tail shells intact

Marinade

  • 1 12-ounce bottle Lager Beer
  • 1/3 cup honey
  • 1 Tablespoon fresh ginger, grated
  • 8 cloves garlic, minced

    Glaze

  • 1 12-ounce bottle Lager Beer (or Wheat Beer)
  • 1/4 cup bottled Asian oyster sauce
  • 1/4 cup honey
  • 1/4 cup bottled chili sauce or ketchup
  • 1 Tablespoon ground ginger
  • 1 Tablespoon garlic, chopped finely
  • 1 Tablespoon sesame oil
  • 1 Tablespoon soy sauce
  • 3 Tablespoons butter

    In large bowl, prepare marinade by whisking Lager Beer, honey, ginger and minced garlic. Add shrimp. Marinate at room temperature while making glaze.

    Prepare glaze by combining in 3 quart saucepan the Lager Beer, oyster sauce, honey, chili sauce, ground ginger, chopped garlic, sesame oil and soy sauce. Bring to a boil over medium heat. Boil 35 minutes until reduced and thickened to a glaze that will coat the back of a spoon. Stir in butter; melt. Let glaze cool.

    Prepare gas or charcoal grill, or preheat broiler.

    Drain shrimp and discard marinade. Pat shrimp dry. On work surface, line up 6 shrimp with curved-sides touching. Insert wooden skewer through shrimp to thread. Repeat with remaining shrimp and skewers. Brush shrimp generously with glaze. Place shrimp on grill or under broiler; cook 2 minutes on each side until cooked through.

    Serves 4.

    Courtesy of National Beer Wholesalers Association

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