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  #1  
Old 08-10-2007, 06:50 PM
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1852 bottled Ale on ebay

Not my auction -
http://cgi.ebay.com/Museum-Quality-A...QQcmdZViewItem

Quote:
an actual museum quality sealed and intact bottle of Samuel Allsopp’s Arctic Ale brewed for the 1852 Expedition to the Arctic lead by Sir Edward Belcher. This bottle of beer is likely the rarest, oldest, and most documented bottle of beer in existence!
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  #2  
Old 08-10-2007, 08:09 PM
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$400K for a bottle of beer?

I wonder if it's past it's freshness date?
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  #3  
Old 08-10-2007, 08:23 PM
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Pretty cool.
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  #4  
Old 08-10-2007, 09:20 PM
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I knew you'd appreciate this one, chaz.

I found this one on another forum. Somebody had posted that "any beer over a year old is gonna be crap". Told him to go back to his Sudweiser.

I know a few of you folks have cracked open and enjoyed some quite vintage beers, but I don't think the winner will be opening this one.
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They say you must take the bitter with the sweet - I say I'll take my bitter by the pint!

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On tap: Sweet Cherry Stout
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  #5  
Old 08-10-2007, 10:50 PM
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1/2 mill now. Wonder if there are real bidders or if the auction will default.
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  #6  
Old 08-11-2007, 01:29 AM
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I recently opened a 10 year-old 16oz bottle of extract homebrew IPA I found in my basement. To my surprise, it was intact and still poured with a foamy head! It was drinkable, but I confess that I didn't drink much of it.

This is where beer is unlike wine: People have enjoyed bottles of wine that date from the 18th century. That is literally tasting the past.
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  #7  
Old 08-11-2007, 01:10 PM
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Quote:
Originally posted by ratman03
I recently opened a 10 year-old 16oz bottle of extract homebrew IPA I found in my basement. To my surprise, it was intact and still poured with a foamy head! It was drinkable, but I confess that I didn't drink much of it.
Unfortunately, fellow rat, I don't think you could have picked a more time-sensitive style of beer to try. Most of the west coast style IPAs will be good for several months, but after that the featured hop aromas and flavor deteriorate and leave you with a shadow of their former selves. A traditional brit IPA will survive a bit longer because the hop additions are more for bittering than flavor. The beers that seem to age best have a strong malt body, high ABV, and some to plenty of dark grains.
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  #8  
Old 08-11-2007, 02:38 PM
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There's been some discussion that this bottle is a commemorative beer. Someone on another forum mentioned that the label has a trademark on it which is something that didn't exist prior to 1872. The other weird thing about this bottle is why would a brewer bother to make an elaborate multi color custom paper label in 1852 for a beer that was only going on one trip and many felt would never return? The bottle is old, but I doubt it actually sailed on that mission. The description with the bottle was written 67 years after the trip so it isn't much more than a fun story at that point.

This exact same bottle that's for auction right now at the 500K+ mark also could have been bought the last time around on Ebay for a little over $300.00.
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  #9  
Old 08-11-2007, 03:37 PM
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The history surrounding this bottle of Allsop's Artic Ale is really interesting.
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  #10  
Old 08-13-2007, 09:53 AM
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Quote:
Originally posted by jjpm74

This exact same bottle that's for auction right now at the 500K+ mark also could have been bought the last time around on Ebay for a little over $300.00.


Here is the link to the previous auction:

http://cgi.ebay.com/ws/eBayISAPI.dll... edZ300QQfviZ1
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  #11  
Old 08-22-2007, 09:04 AM
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I dont believe that someone will pay that. They were hitting the keg and THEN the next morning realized, What in the hell have I done
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  #12  
Old 08-22-2007, 12:15 PM
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that is an incredible story behind that bottle.

quite honestly, i think it should be in a museum, not on ebay.
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  #13  
Old 08-22-2007, 01:53 PM
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I actually tried to contact the seller since he was close to my neck of the woods to try to interview him for an article. Never heard back from him.
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  #14  
Old 08-22-2007, 03:27 PM
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Doubt it is genuine, for the reasons listed before.
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  #15  
Old 08-23-2007, 12:21 AM
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I remember reading an article about 10 years ago about some SCUBA divers who found a shipwreck somewhere near the UK. The divers found a bunch of beer on board that had not been contaminated.

When they turned some of it over to a lab, they found that the yeast was a strain that had died out long ago. They were able to grow more yeast and actually bring back that particular strain.

It would be interesting to see what kind of yeast is in that bottle.
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