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  #46  
Old 06-02-2007, 11:14 PM
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wortchillergoal wortchillergoal is offline
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Souhtern Tiers Old Man Winter Ale even thought the temp here is still in the 70s.

Then about 12 oz of Middle Ages Druid Fluid, barleywine, as a night cap before bed.

Last edited by wortchillergoal : 06-03-2007 at 12:28 AM.
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  #47  
Old 06-03-2007, 02:20 AM
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dparsons dparsons is offline
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A nice hoppy APA.
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Drinking: Coal Porter, American Amber
Primary:
Secondary: Saison
Conditioning: Pale Ale, Bohemian Pilsner Lager
In queue: Orange Tripel, Imperial Stout, IPA
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  #48  
Old 06-03-2007, 08:41 AM
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chazwicke chazwicke is offline
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Coffee right now

Sitting at the beach watching the light rain that is preceding Tropical Depression Barry and wishing that today was going to be as nice out on the beach as yesterday. I'm wishing that I didn't have to go home today but I'll be back next Thurs.

Last edited by chazwicke : 06-03-2007 at 09:16 AM.
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  #49  
Old 06-03-2007, 09:13 AM
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Just finished a mug of hot cocoa & am on my way out to build a chicken yard.
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  #50  
Old 06-03-2007, 09:14 AM
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corkybstewart corkybstewart is offline
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I roasted Colombian beans yesterday, I'll have coffee as soon as I get home from the office in 30 minutes.
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On tap:Cascade IPA,Cherry Blonde,Belgian Ball Buster Quad,ESB,Hefe Grande,Pecan Rauchbier,Alt,spiced cider
Primary: Porter
Bottled:2006 crabapple cider,Cherry Brett,Black Braggot, Prickly Pear Mead,Sour Pumpkin
Kegged:ESB keg 2
Secondary: apple cider vinegar
Next: Wee Heavy
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  #51  
Old 06-03-2007, 09:16 AM
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coffee as well
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  #52  
Old 06-03-2007, 10:48 AM
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Quote:
Originally posted by corkybstewart
I roasted Colombian beans yesterday, I'll have coffee as soon as I get home from the office in 30 minutes.



I blended some Colombian Supremo with a small quantity of a blend that I got for Chrismas. Roasted that Thursday night. Having that right now, very full flavored coffee.

Cork, do you brew coffee in a press?
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  #53  
Old 06-03-2007, 10:51 AM
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barleyburps barleyburps is offline
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It's ~1040 am, and I am drinking a pale ale that only the brewer should drink. . . .

if the brewer is made to drink all of the mediocre beers he produces, perhaps he will try harder to produce a better drink. . . .

As is the beer I produced which I am drinking now. . .not an undrinkable beer, but not one that makes me want to drink another either.

. . . it's a pale ale with a character in which the yeast is yelling, "I should've been used in a stout!!!!.
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  #54  
Old 06-03-2007, 10:54 AM
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corkybstewart corkybstewart is offline
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Quote:
Originally posted by corysdad
I blended some Colombian Supremo with a small quantity of a blend that I got for Chrismas. Roasted that Thursday night. Having that right now, very full flavored coffee.

Cork, do you brew coffee in a press?


No, I just use a single cup Melita cone. I try to not drink more than one cup per day so this is the best way. Also, I make my coffee very strong, but not nearly as strong as my wife makes hers so this way we customize our coffees. But then again, she screws hers up with milk and sugar. (Retching sound coming from me)
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It's always time for a beer

On tap:Cascade IPA,Cherry Blonde,Belgian Ball Buster Quad,ESB,Hefe Grande,Pecan Rauchbier,Alt,spiced cider
Primary: Porter
Bottled:2006 crabapple cider,Cherry Brett,Black Braggot, Prickly Pear Mead,Sour Pumpkin
Kegged:ESB keg 2
Secondary: apple cider vinegar
Next: Wee Heavy
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  #55  
Old 06-03-2007, 05:23 PM
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Wernesgruner pils with lunch and Optimator for midafternoon treat along with a Cubs win. Its about time.
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Last edited by corysdad : 06-03-2007 at 05:35 PM.
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  #56  
Old 06-03-2007, 05:56 PM
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Quote:
Originally posted by corkybstewart
No, I just use a single cup Melita cone. I try to not drink more than one cup per day so this is the best way. Also, I make my coffee very strong, but not nearly as strong as my wife makes hers so this way we customize our coffees. But then again, she screws hers up with milk and sugar. (Retching sound coming from me)


My wife likes very weak, I call it flavorless coffee. So she makes hers and I make mine. I would rather use a press but it takes longer and more messin around. So usually its a weekend or day off thing.
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  #57  
Old 06-03-2007, 11:39 PM
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I use the French press every now and then. Makes a great cup (or three).

Back on topic, a Duck Rabbit Brown Ale. On deck...Founders Red's Rye.
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  #58  
Old 06-04-2007, 05:32 AM
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hertha fever hertha fever is offline
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Quote:
Originally posted by corysdad
Wernesgruner pils with lunch and Optimator for midafternoon treat along with a Cubs win. Its about time.


did you bring the wernesgrüner back from germany or do they import it into the states now?

tonight... hasseröder pils followed by a weihanstephaner.
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  #59  
Old 06-04-2007, 10:27 PM
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beerboogie beerboogie is offline
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at the moment, troegs rugged trail, preceeded by a troegs dreamweaver wheat beer. I did not care much for the wheat beer but I do like most of the troegs products.
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  #60  
Old 06-04-2007, 10:46 PM
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I'm currently enjoying a Sirius - Lagunitas' spring seasonal.

Jinja Out
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