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  #181  
Old 07-03-2007, 04:37 PM
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hertha fever hertha fever is offline
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Quote:
Originally posted by beerboogie
Amish Four Grain Pale Ale by Lancaster Brewing Co.

I wish I kept it in the fridge longer but it goes down nice.


now that sounds interesting.

hasseröder pils tonight.
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  #182  
Old 07-04-2007, 10:04 AM
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Last night it was Big Sky Moose Drool that was brought back from S. Dakota by a good friend.
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And for those of you who really don't like beer, there's AB, Coors and MillerSAB products.
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  #183  
Old 07-04-2007, 10:12 AM
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Flying Fish Farmhouse last night. Also, the wife used a bomber of Gumballhead to cook with.
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  #184  
Old 07-04-2007, 10:25 AM
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I hope you could taste the subtleties in the beer, in the food then! Man... must have been some meal.

These days I've been into Kapuziner Bavarian Hefeweizen. Local paint store has pint bottles on sale for $1.49, and it's terrific stuff!
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www.michaelolsononline.com - Drop in and say hi! WAY better than the old one.
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  #185  
Old 07-05-2007, 12:34 AM
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homebrewed rye lager on draft. . . excellent beer, but next batch I'll have to add some caraway seeds. . .
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  #186  
Old 07-06-2007, 07:47 PM
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Tonite it's Boston Beer Co. Samuel Adams, Honey Porter.
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  #187  
Old 07-06-2007, 08:20 PM
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Margueritas
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  #188  
Old 07-07-2007, 05:42 PM
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Homebrewed wheat. Not bad.
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  #189  
Old 07-07-2007, 06:32 PM
Seymour Seymour is offline
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Just polished off another Shiner 98. Man, that beer's really growing on me! I need to stock up before it's gone for good.
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  #190  
Old 07-07-2007, 07:32 PM
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Burning River Pale Ale
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  #191  
Old 07-07-2007, 08:13 PM
buckrogers71 buckrogers71 is offline
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Had a Yuengling, now a Victory Whirlwind. Just put a 1/6 of Flying Fish Farmhouse and a 1/6 of Victory HopDevil into the meister.

Life is good.

Last edited by buckrogers71 : 07-07-2007 at 08:16 PM.
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  #192  
Old 07-07-2007, 09:30 PM
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[quote]Originally posted by hertha fever
[b]now that sounds interesting.

well you got me thinking about the 4- grains and Hop Hog also by Lancaster Brewing Co.

The Hop Hog sells as an India Pale Ale and the 4- grains sells as a Pale Ale. Both are very drinkable.

The Hop Hog which I prefer seems more like a well balanced pale ale, while the 4-grains reminds me more of a lager. The Hop Hog goes down smoother and has a bit of a hop spice, which I find not to be over powering.

The 4- grains seems to bring out more malts than hops in it's taste, which is why I think of it as a lager rather than a pale ale.

I'm not a beer expert but I hope this helps and will lead people to search for these fine beers.
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  #193  
Old 07-07-2007, 11:08 PM
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Tried Boulevard Wheat on tap tonite. Not very good imo. The bartenders were serving this beer in a frozen pint glass with no head didn't help.
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Last edited by corysdad : 07-07-2007 at 11:11 PM.
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  #194  
Old 07-08-2007, 12:29 AM
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Middle Ages Swallow Wit.
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  #195  
Old 07-08-2007, 01:35 AM
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I've had both my American Pale Ale and Champagne Wheat brews. Tart and refreshing for a hot summer day.
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Drinking: Coal Porter, American Amber
Primary:
Secondary: Saison
Conditioning: Pale Ale, Bohemian Pilsner Lager
In queue: Orange Tripel, Imperial Stout, IPA
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