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Imperial IPA
The recipe is that of a local brewery in the area, and if it turns out close I will be pleased~
12 lbs. 2-Row Brewers Malt; Rahr
0.75 lbs. 2-Row Caramel Malt 60L; Briess
0.75 lbs. Weyermann CaraMunich® II; Weyermann
0.125 lbs. Victory® Malt; Briess
1 oz. Ahtanum (Pellets, 6.00 %AA) boiled 90 min.
0.5 oz. Amarillo® (Pellets, 8.50 %AA) boiled 60 min.
1 oz. Cascade (Pellets, 5.50 %AA) boiled 30 min.
1.25 oz. Centennial (Pellets, 10.00 %AA) boiled 15 min.
1 oz. Amarillo® (Pellets, 8.50 %AA) boiled 5 min.
1 oz. Simcoe® (Pellets, 13.00 %AA) used as dry hop.
Yeast : White Labs WLP007 Dry English or Wyeast 1275 Thames Valley
I brewed this today and am sitting at 1.075 OG
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