Originally posted by dparsons Caramunich, Carapils, Crystal. All have unfermentable sugars and you'd get a pretty sweet beer. The latter recipe looks better.
WAIT!!...I wonder if that is the answer to my Hard Lemonde problem!!...Maybe I should brew it all grain and use a ton of carapils!!...is Malto Dextrin the same as carapils?
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Brewing:
Primary:: YPA (yankee pale ale)...Xtra version!!
Secondary:: Realbeer ESB
Conditioning::
Ready:Corky's Happy wife..(tks corky this stuff is good...almost gone...lol), Peachy wheat...
Next up::Something!!
I bottled the super IPA yesterday, it smelled fantastic! I can't wait for it to carbonate, though I am a bit worried, the priming sugar mix may have been a bit too warm. I added it to the bottling bucket then transfered the beer into the mixture. Did I kill my chances for this batch carbonating?
I gotta say - I tweaked a recipe that Lupulinitus posted on this thread and it it fantastic!!
5 gal
13.5# 2-row
1.3# crystal 30l
0.6# carapils
Hops:
1 oz Amarillo Mash
.5oz Simcoe Mash
1 oz Magnum 60 min
1 oz Cascade 25 min
1 oz Simcoe 20 min
1 oz Amarillo 15 min
1 oz Cascade 13 min
1.5 oz Simcoe 10 min
1 oz Amarillo 8 min
1 oz Simcoe 5 min
1 oz Amarillo 3 min
1 oz Simcoe FO
yeast - WLP001 Califorina Ale
Infusion Mash 152
OG 1.068
I kraeusened with 1 qt gile
This was/is great!!
My FG was 1.014
Not that it matters, but... does this fall under 'double-ipa' status? maybe barleywine?? Being a newbie I'm still working on what I like first and classification second.
Originally posted by Powhatan I gotta say - I tweaked a recipe that Lupulinitus posted on this thread and it it fantastic!!
Glad you liked it and used it. I always wonder how much of a difference the yeast would make. I use WYEAST 1332XL Northwest Ale exclusively for my IPA's and Porters only because I always like the beers so much and know what to expect from it. I have the same basic recipe fermenting right now except I used Columbus hops instead of the Amarillo's.
This recipe turned out great. It's a serious RyePA but it is amber in color rather than pale. If you would want it pale use 2 lbs of Crystal 30 rather than the 40 and 80. If you like IPA's, you'll definately enjoy this.
Here's the label http://i87.photobucket.com/albums/k1...llbillyIRA.jpg
India Rye Amber 32/32 10 gallons
27lbs Briess Pale malt
2lbs Weyerman Rye Malt
1lb Briess Crystal 40
1lb Briess Crystal 80
1lb Muntons Carapils 20
Hops:
Mash: 3oz Cascade 5.5%
Boil: 2oz Columbus 13.7%
last 25 minutes: 2oz Cascade
20: 2oz Columbus
20: 2oz Cascade
18: 2oz Cascade
15: 2oz Simcoe
15: 2oz cascade
13: 2oz Simcoe 11.9%
10: 2oz Columbus
8: 3oz Simcoe
5: 2oz Columbus
3: 2oz Cascade
End: 2oz Columbus
Keg: 2oz Cascade
WYEAST 1332XL Northwest Ale
Mash 154 degrees
I forgot to take an O.G. when I put it in the fermenter, but the preboil gravity(about 14 gallons) was 1.061.
Originally posted by Powhatan I gotta say - I tweaked a recipe that Lupulinitus posted on this thread and it it fantastic!!
5 gal
13.5# 2-row
1.3# crystal 30l
0.6# carapils
Hops:
1 oz Amarillo Mash
.5oz Simcoe Mash
1 oz Magnum 60 min
1 oz Cascade 25 min
1 oz Simcoe 20 min
1 oz Amarillo 15 min
1 oz Cascade 13 min
1.5 oz Simcoe 10 min
1 oz Amarillo 8 min
1 oz Simcoe 5 min
1 oz Amarillo 3 min
1 oz Simcoe FO
yeast - WLP001 Califorina Ale
Infusion Mash 152
OG 1.068
I kraeusened with 1 qt gile
This was/is great!!
My FG was 1.014
That looks like a tasty hop bomb. Just what I like!
How would you convert it to an extract version? And what do you mean with "I kraeusened with 1 qt gile"?
Hopefully someone else can answer your question about converting to extract... i know there is a formula - but i don't have it.
As to your other question... gile is unfermented wort saved from the post boil. You can use it instead of the corn sugar that is added for carbonation.
I added it to the bottling bucket then transfered the beer into the mixture. Did I kill my chances for this batch carbonating?
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