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I've tried a number of options, and nothing works like squeezing the grains between two counterrotating rollers. Crush, not rip. I've yet to find anything that does that other than purpose-built grain mills. I'd bet the Kitchenaid attachment is nothing more than a powered corona-type mill, which does not produce satisfactory results for mashing.
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On deck: a clone of Carolina Beer Co's Rye Stout, clone of Breckenridge's Vanilla Porter,
Primary: Holiday brew
Secondary: Alt
Keg Conditioning: Big Muddy Monster clone attempt, RyePA, Honey Koelsch
On tap: Okto, , Bourbon Stout, Dunkelweizen, Tastebuddicide
Bottled: Mead, Quad Rajet, Granola Bar Braggot
Too much of everything is just enough.
- J. Garcia
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