Briess Black IPA recipe

[Banjo]

http://www.brewingwithbriess.com/Ass...s_BlackIPA.pdf

Black IPA - All Grain
Recipe for 5 US gallons (19L)
Quantity Ingredients Comment
10 lbs Briess Pale Ale Malt
1 lbs Briess Caramel Malt 60L
.5 lbs Briess Midnight Wheat Malt
1 lbs Cane Sugar
1 oz Magnum (14%AA hop) 60 min boil
1 oz Amarillo 20 min boil
1 oz Amarillo 5 min boil
1 oz Amarillo 1 min boil
1 oz Cascade 1 min boil
1 oz Cascade Dry Hop
2 packs 1056 – American Ale Yeast
Or
2 vials WLP001 – California Ale Yeast
Brewing Procedures:
1. Mash grains at 154-158°F for 45 minutes
2. Heat to 170°F
3. Lauter
4. Bring to boil
5. Remove from heat, add bittering hops
6. Boil 40 minutes
7. Add second hop addition
8. Boil 15 minutes
9. Add third hop addition
10. Boil 4 minutes
11. Add final kettle hop addition
12. Boil 1 minute
13. Cool to 68ºF, oxygenate wort
14. Pitch yeast
Fermentation:
Primary: 1-2 weeks at 68F
Secondary: dry hop 4 days at 50F (recommended)
2 weeks at 36F (recommended)
Bottle condition or force carbonate
Original Gravity: 1.070 Final Gravity: 1.015
Alcohol by wt 5.6% Alcohol by vol: 7.1%
IBU: 64 Color ºL: 60

Black IPA - Extract
Recipe for 5 US gallons (19L)
Quantity Ingredients Comment
6.6 lbs Briess CBW® Sparkling Amber LME
1.5 lbs Briess CBW® Pilsen Light DME
.5 lbs Briess Midnight Wheat Malt
1 lbs Cane Sugar
1 oz Magnum (14%AA hop) 60 min boil
1 oz Amarillo 20 min boil
1 oz Amarillo 5 min boil
1 oz Amarillo 1 min boil
1 oz Cascade 1 min boil
1 oz Cascade Dry Hop
2 packs 1056 – American Ale Yeast
Or
2 vials WLP001 – California Ale Yeast
Brewing Procedures:
1. Steep Grains in 150-158°F water for 30 minutes
2. Remove grains
3. Bring to boil
4. Remove from heat, add extract and bittering hops
5. Boil 40 minutes
6. Add second hop addition
7. Boil 15 minutes
8. Add third hop addition
9. Boil 4 minutes
10. Add final kettle hop addition
11. Boil 1 minute
12. Cool to 68ºF, oxygenate wort
13. Pitch yeast
Fermentation:
Primary: 1-2 weeks at 68F
Secondary: Dry hop 4 days at 50F (recommended)
2 weeks at 36F (recommended)
Bottle condition or force carbonate
Original Gravity: 1.070 Final Gravity: 1.015
Alcohol by wt: 5.6% Alcohol by vol: 7.1%
IBU: 64 Color ºL: 60