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Some 7-Up right now but when I get home from the office may start with a Golden Belgian Ale then to a Northern English Nut Brown Ale. Also have a Schwartzbier that should be right for consumption so may tap into that or a Vienna lager that has some 'cellar time' under it's belt.
Then again there is a nice Dortmunder that has been aging in my cellar since the first of the year.
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