|
That's a fact I didn't know. I thought banana and clove was always prevalent when brewing a wheat beer. How much clove still shows up at the lower end? I may have to try this in a small batch.
I've also been meaning to try Weihenstephaner for a while, I'll be sure to give it a go. Have you had Dark Truth by Boulevard? It's also on my "to hit" list.
__________________
Give me a woman who loves beer and I will conquer the world. (I think I may have found her!)
Fermenting: None
bottled: Prototype Porter, ESB, cider experiments 1-7.
Secondary: Zip point squat
Kegged: Nada :( (unless you count lemonade)
|