mlbrown76
01-26-2006, 12:51 PM
This is very good and very easy, and just great with mashed or roasted potatoes.
You need:
Pork chops, bone in. Regular size, not thin cut, and not really thick.
One beer
Fennel seeds
One onion, sliced
Cayenne pepper
Butter
Flour
Season the chops with salt and brown them on high heat in butter, or butter and olive oil (the oil keeps the butter from burning).
When brown, remove from the pan and add the onion and a good pinch of fennel seeds. Allow the onion to just soften then add about two tablespoons of flour. Lower the heat and cook until the flour is golden brown...it just takes a few minutes.
Add the cayenne...to your taste.
Add the beer, stir, and bring it up to a boil. Put the chops back in. If the chops aren't covered in liquid, add water just to cover.
Reduce heat to low-medium low, and simmer for about 30 min.
Done.
You need:
Pork chops, bone in. Regular size, not thin cut, and not really thick.
One beer
Fennel seeds
One onion, sliced
Cayenne pepper
Butter
Flour
Season the chops with salt and brown them on high heat in butter, or butter and olive oil (the oil keeps the butter from burning).
When brown, remove from the pan and add the onion and a good pinch of fennel seeds. Allow the onion to just soften then add about two tablespoons of flour. Lower the heat and cook until the flour is golden brown...it just takes a few minutes.
Add the cayenne...to your taste.
Add the beer, stir, and bring it up to a boil. Put the chops back in. If the chops aren't covered in liquid, add water just to cover.
Reduce heat to low-medium low, and simmer for about 30 min.
Done.