wit wheat

[danno]

any practical experience out there comparing batches using unmalted wheat to malted wheat in wits? pros/cons/indifference? various internet sources conflict each other (OMG, the internet conflicts itself. WHAT will we do?), I'd really like to hear from those that have tried it both ways...

[BrewDog]

Refreshing this thread for Danno. I'd like to hear any answers to this too. If anyone does know the answer, please include any comparisons with both torrified & flaked wheat if you can.

So far, I've only used a bit (a lb or less per batch) of flaked wheat for enhancing foam/mouthfeel. Even then, I've only used it a few times. I want to expand to more styles, and wit is high on the list.

[danno]

I'm brewing this the 27th. My wit is going to be 44% Durst Pilsner, 22% Wheat Malt, 22% unmalted wheat, and 11% flaked oats. I'll let you know how it turns out...