Theakston
11-20-2005, 04:05 PM
Interesting article in today's post:
Pizza Paradiso to open specialist beer section (http://www.washingtonpost.com/wp-dyn/content/article/2005/11/18/AR2005111801301.html)
"So, beginning in January, the downstairs space currently used for weekend overflow and private parties will be made over as Birreria Paradiso , a 40-seat salute to microbrews and artisanal suds and an acknowledgment of the natural affinity between pizza and beer. Gresser, a fan of the Belgian-made Chimay, hopes to quench the thirst of like-minded customers with 16 beers on tap and 80 by the bottle. (At present, Paradiso offers four beers on tap and 20 by the bottle.)
Heading up the pub project is manager Thor Cheston , a 27-year-old beer aficionado aiming to pour "the best from Belgium, Germany, England and the States" -- including beers produced by the Brewer's Art in Maryland and Old Dominion in Virginia -- and to serve those representatives "properly."
Im in!!:D
I'm also wondering who this Cheston geezer is and if anyone here knows him.
Pizza Paradiso to open specialist beer section (http://www.washingtonpost.com/wp-dyn/content/article/2005/11/18/AR2005111801301.html)
"So, beginning in January, the downstairs space currently used for weekend overflow and private parties will be made over as Birreria Paradiso , a 40-seat salute to microbrews and artisanal suds and an acknowledgment of the natural affinity between pizza and beer. Gresser, a fan of the Belgian-made Chimay, hopes to quench the thirst of like-minded customers with 16 beers on tap and 80 by the bottle. (At present, Paradiso offers four beers on tap and 20 by the bottle.)
Heading up the pub project is manager Thor Cheston , a 27-year-old beer aficionado aiming to pour "the best from Belgium, Germany, England and the States" -- including beers produced by the Brewer's Art in Maryland and Old Dominion in Virginia -- and to serve those representatives "properly."
Im in!!:D
I'm also wondering who this Cheston geezer is and if anyone here knows him.