burch26
11-14-2005, 04:53 PM
I have a summit sbc-490bifr (the built in model) built-in to a custom built bar in my finished basement. It is installed in a compartment of the bar that was built to exact dimensions to fit it width and depth wise. There is 6 inches of ventilation between the top of the refrigerator and the bar top. The front is open for access to the door. It is flush to walls on the sides and back (the only 3 sides that are enclosed).
Here is my problem. I can't seem to keep this at sub 40 degrees no matter what I do. It literally stays right around 40. If I try to cool it by cranking up the thermastat, the unit frosts up (and it's supposed to be frost free). It literally ices up and I have to defrost it because the ice gets so bad that it can't hold 40. I've called summit, and they sent out a repairman who told me that the problem is that there is poor ventilation and that's why it's doing it. Granted, I bought the built in model purposely to build it in to a bar, just like the pictures. So I took his advice and installed a vent behind the refrigerator so that hot air from the compressor can escape through an opening in the bar that faces the stools. I thought this would solve the problem but it has only made it marginally better. The technician told me that summit coolers are about the best you can get but that no coolers are really made to build in to a bar, no matter how much you spend.
Is there anything I can do to help keep the temp down? I've put a desktop fan on top of the cooler as far back as I can slide it to evacuate the air out from behind the cooler, and this seems to be helping for the time being. Why do these things freeze up like that? Anyone else have any experience with this problem? I thought about putting a fan inside the refrigerator to see if that helps. Any help anyone could provide would be greatly appreciated.
Here is my problem. I can't seem to keep this at sub 40 degrees no matter what I do. It literally stays right around 40. If I try to cool it by cranking up the thermastat, the unit frosts up (and it's supposed to be frost free). It literally ices up and I have to defrost it because the ice gets so bad that it can't hold 40. I've called summit, and they sent out a repairman who told me that the problem is that there is poor ventilation and that's why it's doing it. Granted, I bought the built in model purposely to build it in to a bar, just like the pictures. So I took his advice and installed a vent behind the refrigerator so that hot air from the compressor can escape through an opening in the bar that faces the stools. I thought this would solve the problem but it has only made it marginally better. The technician told me that summit coolers are about the best you can get but that no coolers are really made to build in to a bar, no matter how much you spend.
Is there anything I can do to help keep the temp down? I've put a desktop fan on top of the cooler as far back as I can slide it to evacuate the air out from behind the cooler, and this seems to be helping for the time being. Why do these things freeze up like that? Anyone else have any experience with this problem? I thought about putting a fan inside the refrigerator to see if that helps. Any help anyone could provide would be greatly appreciated.