chazwicke
09-21-2005, 10:28 AM
Beer and Cheese:
Shortcut to: http://www.baltimoresun.com/entertainment/dining/bal-fo.cheeseandbeer21sep21,1,1071922.story?coll=bal-pe-alacarte
"A prize-winning soft chevre from Quebec.
A buttery California brie.
A semi-firm, washed-rind cheese and a potent blue, both from Wisconsin.
Like fragrant, edible jewels, the cheeses nestle on a rectangular ceramic plate. Four different bottles of craft beer are arranged behind them.
The delectable still life has been assembled by Susan Scovell, cheesemonger at the Wine Source in Hampden, as an introduction to the ambrosial pleasures of pairing cheese and beer."
Rest of article at the link.
Shortcut to: http://www.baltimoresun.com/entertainment/dining/bal-fo.cheeseandbeer21sep21,1,1071922.story?coll=bal-pe-alacarte
"A prize-winning soft chevre from Quebec.
A buttery California brie.
A semi-firm, washed-rind cheese and a potent blue, both from Wisconsin.
Like fragrant, edible jewels, the cheeses nestle on a rectangular ceramic plate. Four different bottles of craft beer are arranged behind them.
The delectable still life has been assembled by Susan Scovell, cheesemonger at the Wine Source in Hampden, as an introduction to the ambrosial pleasures of pairing cheese and beer."
Rest of article at the link.