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vonGemmingen
01-26-2003, 07:35 AM
I've tried getting the stuck trub and yeast out of the fermentap set-up using 3/8 hose and trying to suck it out (tasty-not!)... any other suggestions would be appreciated!

CaptHook
02-09-2003, 04:57 PM
If your very careful you can apply CO2 to the valve to backup
the trub, remove the gas line leaving the valve open.
It should flush out. I'm working on opening the bottom of the
carboy. With access, that will solve many probs. if it works I'll post it. (the how to)