Shooter
06-06-2003, 06:53 PM
I've had a batch fermenting in a second for 11 days and will not have time to bottle it before I leave for vacation tomorrow for a week. How long can I leave my beer in a plastic secondary fermenter without ruining it?
By the way, I'm going on an Alaskan cruise with a stop in Victoria Canada. I will be getting off the boat to go on a brewpub tour. Can anyone recommend some Canadian brews that I should seek out?
By the way, I'm going on an Alaskan cruise with a stop in Victoria Canada. I will be getting off the boat to go on a brewpub tour. Can anyone recommend some Canadian brews that I should seek out?