danno
03-08-2005, 10:31 AM
OK, I'm going to be brewing a cream ale this weekend. here's the recipe I'm planning on using, it's Skotrat's "Genesee my Butt! cream ale".
11 gal
11.5 lb 6 row
4 lb flaked corn
2 lb Vienna
1.5 lbs Munich
1.5 lbs crystal 10
1.5 oz Liberty FWH
1.5 oz Libetty 60 min
3 oz Liberty 5 min
Wyeast 1338 (original recipe calls for Nottingham, but I'll have a cake of this ready by Saturday...)
OK, here's my issue. my system is optimized to use whole hops. I can't get Liberty whole hops locally. so, I need to substitute something I can get locally. the sub charts I see tell me that Mt Hood or any of the Hallertauers would be acceptable subs. problem is, yep, I can't get them whole either. so, here's a list of what I can get locally whole, any ideas about what would be a good hop profile?
cascade, centennial, chinook, EKG, fuggle, northern brewer, nugget, perle, saaz, spalt, styrian goldings, tettananger, willamette.
i'm leaning towards northern brewer for FWH and boil, and maybe EKG for flavor/aroma? any thoughts?
11 gal
11.5 lb 6 row
4 lb flaked corn
2 lb Vienna
1.5 lbs Munich
1.5 lbs crystal 10
1.5 oz Liberty FWH
1.5 oz Libetty 60 min
3 oz Liberty 5 min
Wyeast 1338 (original recipe calls for Nottingham, but I'll have a cake of this ready by Saturday...)
OK, here's my issue. my system is optimized to use whole hops. I can't get Liberty whole hops locally. so, I need to substitute something I can get locally. the sub charts I see tell me that Mt Hood or any of the Hallertauers would be acceptable subs. problem is, yep, I can't get them whole either. so, here's a list of what I can get locally whole, any ideas about what would be a good hop profile?
cascade, centennial, chinook, EKG, fuggle, northern brewer, nugget, perle, saaz, spalt, styrian goldings, tettananger, willamette.
i'm leaning towards northern brewer for FWH and boil, and maybe EKG for flavor/aroma? any thoughts?