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Stingo
03-01-2005, 08:50 PM
Guys,

I brewed an Entire Porter with an OG of around 1.050 (Should have been 1.070 ).

Should I secondary directly in my Cornelius Keg or go to glass and then keg like I always have done?

I will dry hop with 1/2 oz. Kent pellets.

Depends on what book you read I guess but any thoughts?

Thanks!

crashbobo
03-01-2005, 08:58 PM
I did a secondary in the keg with my porter I have on tap now. Worked great. Had no problems. I did not dry hop, however. Are you going to dry hop with a bag?