Good Beer and Cheese Article

[Stodbrew]

http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2005/02/17/WIGHKBA1OC1.DTL

[HogieWan]

good article - thanks for the post. I want to have some cheese available when I show off my homebrew next time, this could help out.

[newportstorm]

Very good article. Well-written with informed members of the beer biz. Thanks for the link.

Cheers!

[guildofevil]

Good article. Thanks for the link.

I love beer and cheese. I usually stick to Trappist Beers or Strong Ales like Neame's Bishops Finger, wychwood's Hobgoblin Ale or my own Porter or Barley Wine. They suit the mature Brie and Cambert I favour, as well as going nicely with very mature cheddar.

I find that a selection of beers and cheeses can only be given the attention it is due, if you make it the main meal of the day. If you want some vegetables with it, have some olives.

Séan

[chazwicke]

Beer and cheese were made for each other. Sorta like Guinness and oysters. I prefer the blue cheeses. As a matter of fact I think I'll do a pairing right now.:)

[barleypopmaker]

Nice article. Being from Wisconsin and all, I saved the article for future reference :p . The Beer revolution is upon us people! Let's take the spotlight from the Wine Communtiy!!!

[chazwicke]

What happens if you like both beer and wine? No, I agree, beer snobdom is not yet as great as wine snobdom.