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fuji6100
02-12-2005, 03:15 PM
I did a mini-mash today with the "Handy Masher" and it seemed like it would be the perfect tool for partial mashes. I did, however, run into several snags that severly limit the usefullness of the device.

I used 4# of grain and wanted to collect my boil volume of 3 gallons, but it was too small to do so. Doing a batch sparge I was only able to fit enough water in with the grain to get a total of 5 quarts per infusion. (2 1/2 gallons total).

Also, the heat fell from 155 to 149 in 45 minutes, so I had to add some hot water to bring it back up to 152 for the last 15 minutes.

The screen didn't do a super job of filtering, even after recircilating almost a gallon. I still had some husks floating around that I had to filter out by hand with a small seive. Also, I had to wedge a large water bottle cap into the end of the slotted pvc to make up for expansion of the cooler to give it a tight fit.

The hole through the cooler wall leaked a bit, but only a few drops over an hour.

Overall, this tool is pretty limited and the only way to get more out of it would be to fly sparge and you still couldn't get more than 5# of grain in it.

It was a good learning experience and so I don't consider the $20 a waste. I will probably use what I've learned from this to build a full sized mash tun and go from there.

I've also documented my brew day at this link for any interested (with pretty pictures too!)

http://www.livejournal.com/users/fuji6100/171376.html?#cutid1

ray m
02-12-2005, 05:12 PM
Informative little essay, Fuji. Very nice work! Hope the brew turns out well!:)

fuji6100
02-12-2005, 06:35 PM
Thanks ray, I basically modified a maibock recipie into a lighter bodied lager that should be smooth and readily drinkable by my birthday in july.

Fast_Eddy
02-12-2005, 06:55 PM
Originally posted by fuji6100
Thanks ray, I basically modified a maibock recipie into a lighter bodied lager that should be smooth and readily drinkable by my birthday in july.

If you make your first partial lager last until July I will be duly impressed.

fuji6100
02-12-2005, 08:15 PM
hehe, I'm going to do my best to resist the temptation.

I have a nice amber ale and robust porter on tap now, as well as a maibock that will be ready to tap on my friend's birthday (may 1) so hopefully I have enough to tide me over until then.

BrewDog
02-13-2005, 08:59 PM
Ray-

Sorry for steering you wrong on this. It LOOKED ok from the pics.
Thanks for letting us know that it's not all its cracked up to be.

Maybe there's a market for a GOOD "Handier Masher".

fuji6100
02-13-2005, 09:22 PM
brewdog- Don't worry about it man, I'm an informed consumer :)

It did look like a nice little setup, and like I said, it wasn't money wasted because I got the experience out of it and now I know exactly what I need. I may even cannibalize the spigot from it to make my own mash tun.

fuji6100
03-30-2005, 03:18 PM
Just an update, I kegged this batch today and the FG was 1.012 (OG was 1.052). 77% attenuation !

I guess the fermentability of the wort was pretty high, probably due to the mash temps falling.

It tastes great though (at least the hydrometer sample does so far)

I'm amazed at how much more flavor I got even though the partial mash only accounts for about 1/3 of my fermentables.

I can't wait until I have the space to upgrade to all grain.

HarkJohnny
03-30-2005, 03:37 PM
Originally posted by fuji6100
hehe, I'm going to do my best to resist the temptation.

I have a nice amber ale and robust porter on tap now, as well as a maibock that will be ready to tap on my friend's birthday (may 1) so hopefully I have enough to tide me over until then.

you sound like a heck of a friend... my birthday is in december :D