View Full Version : Samuel Smith's Taddy Porter
Beercook
02-04-2005, 11:56 AM
I recently tried S.S. Taddy Porter and loved it! Does anyone have a recipe for a clone to this? Thanks
chazwicke
02-04-2005, 12:32 PM
A very fine beer. Might be my favorite porter.
Fast_Eddy
02-04-2005, 12:49 PM
I think I have one at home....I'll look for it this weekend.
Beercook
02-04-2005, 01:36 PM
Thanks Fast Eddy, I appreciate it!
Fast_Eddy
02-06-2005, 10:58 AM
SSTP
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.00
Anticipated OG: 1.055 Plato: 13.60
Anticipated SRM: 42.6
Anticipated IBU: 35.8
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
77.5 7.75 lbs. Pale Malt(2-row) Great Britain 1.038 3
10.0 1.00 lbs. Crystal 55L Great Britian 1.034 55
7.5 0.75 lbs. Black Patent Malt Great Britain 1.027 525
3.8 0.38 lbs. Chocolate Malt Great Britain 1.034 475
1.3 0.13 lbs. Black Treacle Great Britain 1.036 100
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.30 oz. Goldings - E.K. Pellet 4.75 32.6 90 min.
0.50 oz. Fuggle Pellet 5.00 3.2 15 min.
0.50 oz. Goldings - E.K. Pellet 4.75 0.0 0 min.
Yeast
-----
WYeast 1084 Irish Ale
Notes
-----
Mash at 150 F for 90 minutes.
Add black treacle to beginning of boil with bittering hops.
Ferment at 68-70 F.
kevin
02-06-2005, 01:18 PM
what is black treacle, I've never seen it at the lhbs
Beercook
02-06-2005, 02:14 PM
Thanks for the recipe, I also am not familiar with black treacle.
Fast_Eddy
02-06-2005, 02:28 PM
Treacle is akin to molasses. I don't remember the specific of it off the top of my head.
I'mRocketMan
02-06-2005, 03:06 PM
Ive got my Outer Limits Oatmeal Stout (8.7%abv) on line right now. I used a pound of sorghum at the end of the boil. Sorghum looks like very dark honey, not black like molasses. I was looking for "grandma's oatmeal cookie" hints and didn't want the burnt taste of the molasses. Tastes great, but interestingly, the color is lighter than my Neptune Nut Brown Ale!
Cheers! Rocket
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