Two new additions to my repertoire

[Jake]

I took a trip to the city this weekend and found this little place that sold a nice selection of micro and regional beers. I was able to add Bell's Two Hearted Ale and Anchor Steam Beer to my beer repertoire. Even though I live in Michigan I have been unable to locate Two Hearted Ale locally. This beer pours orange-copper color, with off white head. There was plenty of lace. Sweet floral hops smell, taste is citrus and piney with touch of spice. Very enjoyable and glad a got a sixer.


Anchor Steam Beer is a little harder to describe, but I will say it is unique and drinkable. Pours golden- copper very well carbonated. Medium body, malty start, somewhat dry finish.

Overall I'm happy with this find. For those who have drunk these beers let me know your thoughts.

[hops99]

I took a trip to the city this weekend

Which city?

[steveh]

Originally posted by Jake
Overall I'm happy with this find. For those who have drunk these beers let me know your thoughts.

Two very good choices Jake. The Two Hearted is becoming more and more common is cask-conditioned form around Chicago, outstanding in that form - but still a quality brew in the bottle.

S.

[Jake]

Originally posted by hops99
Which city?


Not really a city, acually to some just a small town. To me living in a town with less than 500 and going to Petoskey (Population 6080) its like going to the city.

[hops99]

Well, Petoskey is beautiful in the Summer - I managed to make it up there a few years back for a weekend. I wonder if there are any good beer stores over in Traverse City?

[corysdad]

I realy like all the Achor products that I have tried so far. Seems like we can get most of them. Finally bought the Special Ale for 2004 just today. Looking forward to trying one with dinner tonite.
As for the Bells products I haven't seen any around here. Next trip to the Chicago area I will try to find it.

By the way, any know the proper serving temp. of the Special Ale?

[steveh]

Originally posted by corysdad By the way, any know the proper serving temp. of the Special Ale?

I haven't seen any instructions, but based on experience I'd say, in order to get the most of the flavor and aroma character, 45° - 50°F would be best. In Ultimate Beer, Jackson recommends 50° - 55°F for many Porters, Stouts, and Old Ales, so that could be a good guide too.

S.