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View Full Version : Stone Russian Imperial Stout


matth76
12-29-2004, 10:33 PM
This is my first review of a beer so take it easy please....


22 oz bottle
"for summer release" 2004 vintage
10.8% abv

This beer poured a thick, viscous black, warm oil, like crude into my glass. For those that work on their own cars and change their own oil, imagine opening the drain plug on a warm engine. This is how it poured. The head was small with a nice khaki brown color that settled quickly. Throughout my tasting, a lace followed the glass. My fridge runs a little cold so this may have an impact on the pour.

The first wiff from those nose says "MALTS", dark chocolate, expresso, anise, coffee, caramel, mollasses, and even some faint fruit from the hops. First sip says, "WHOW, what a beer! This is mighty fine!" I was expecting a much drier and bitter finish. This is probably due to my inexperience with Russian Imperials. The body is indeed thick and the taste leaves an oily impression. The alcohol is barely noticeable which makes this a dangerous brew. I did let it warm up to the 55 F recommended serving temp. I highly suggest you do the same, you will not be disappointed.

I have passed on this beer many times in the paint store because I consider myself a hop head type that probaly would not enjoy this monster of a beer. Boy was I wrong. This is easily one of the top five beers that I've tried and I truly enjoyed every sip. I'm now on a mission to seek other imperial stouts. Although it's well hidden, the 10.8% will creep up on you in a hurry. One of these on a cold winter night by a fire place with the misses (or hubby) is an excellent night cap.

Hope you enjoyed the review, now hurry up and get yourself one!

Cheers!

BluesHarp
12-30-2004, 01:02 AM
Very nice review...and I agree, it is an oustanding beer, as are all Stone's products; and I DO have some in my beer fridge! :D

I might also recommend Old Rasputin, Avery Czar, Bell's Expedition Stout, Victory Storm King, and the grandaddy of them all - Dogfish Head World Wide Stout, varying from 18 - 23% ABV depending on the year. I might also mention Three Floyd's Darklord, but good luck finding any...

I am a dedicated hophead myself - Dreadnaught, Double Bastard, Hop Devil, Two-Hearted, etc...but I do love a good Imperial Stout!

fretlessman71
12-30-2004, 03:21 AM
Loved the review! Going to have to look for that stuff here in CO.

If you're at all familiar with the threads here over the last year, you'll understand that I reserve the right to do the following:

WHIFF
ESPRESSO
MOLASSES
WOW or WHOA
PROBABLY

Don't take offense, please; I just like to make sure we're all properly representing the beer-drinking community by giving the non-drinkers as little fodder as possible, if you know what I mean! :D

When I find the same brew, I'll post my own review. I've heard similar great things about their smoker porter; maybe I'll do that first!

steveh
12-30-2004, 09:01 AM
Originally posted by matth76
...and even some faint fruit from the hops.

Fruit notes can also be produced by the yeast during fermentation - such is the case with many English ales. Not sure what hops Stone is using in their Russian, but I'd bet it's not a great amount.

Thanks for the review - it's just about Imperial Stout season, if the weather in Chicago wasn't so screwy!

S.

Interesting, Stone's own tasting notes (http://www.stonebrew.com/tasting/special/stout2004/040528.html).

BluesHarp
12-30-2004, 10:52 AM
Come on, Steveh...it's never not Imperial Stout season; sometimes it's just more in season! :D

BTW...I find the Autumnal Fire to be especially good this year!

chazwicke
12-30-2004, 01:27 PM
Naw, I'm with Steveh, I like the BIG beers when it is cold outside.

matth76
12-30-2004, 01:37 PM
Originally posted by steveh
Fruit notes can also be produced by the yeast during fermentation - such is the case with many English ales. Not sure what hops Stone is using in their Russian, but I'd bet it's not a great amount.

That is probably the case here. The fruit hints were somewhat pearish and plumish, possibly contributed by the yeast. Anyway, it was a fun first review.

steveh
12-30-2004, 02:33 PM
Originally posted by chazwicke
Naw, I'm with Steveh, I like the BIG beers when it is cold outside.

Yeah - a fist-full of Imperial Stout on a hoat and muggy afternoon in the ballpark just ain't cuttin' it for me! To each his own, though.

Matt - we look forward to a next review -- and the invitation is open to all.

S.

BluesHarp
01-01-2005, 07:51 PM
Originally posted by steveh
Yeah - a fist-full of Imperial Stout on a hoat and muggy afternoon in the ballpark just ain't cuttin' it for me!


heh, heh...OK, I was exaggerating a bit...that sounds more like a pilsner or wheat beer situation; but I'm curious, where is this ballpark that serves Imperial Stout??? ;)

steveh
01-03-2005, 06:36 AM
Originally posted by BluesHarp
...where is this ballpark that serves Imperial Stout??? ;)

Exactly my point - they'd have to roll the fans out of the bleachers!

S.