Amber DME recipe

[axis714]

I have about 7# of amber DME left over from last years brewing and a few bags of crystal 60-120L.
Does anyone have any suggestions or reipes that I could burn this up with. Id also like to burn up my leftover hops as well I have Columbus Willamette Amarillo and Chinook.
Im half tempted to dump it all in the full boil pot and see what happens..lol (scares me) any ideas for maybe a Irish red or something?

[Fast_Eddy]

Here's what I'd do with it. I didn't have 120L in ProMash so I sub'ed 105L.

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.00
Anticipated OG: 1.069 Plato: 16.92
Anticipated SRM: 16.8
Anticipated IBU: 61.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.5 7.00 lbs. Briess DME- Amber America 1.046 13
6.3 0.50 lbs. Crystal 60L America 1.034 60
6.3 0.50 lbs. Crystal 105L Great Britain 1.033 105

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Columbus Pellet 15.00 50.5 60 min.
0.75 oz. Willamette Pellet 5.00 10.5 35 min.
1.00 oz. Amarillo Gold Pellet 7.50 0.0 0 min.


Yeast
-----

WYeast 1056 Amercan Ale/Chico

[axis714]

Cool! a no brainer.
Im following that exact recipe and I have a 1/2 gallon starter bubbling away right now.. Just in case its terrible I have a scapegoat!! Just kidding Eddie thx for your time and trouble I ran it on the recipator and Promash, looks good 2 me!
I get to burn up all my leftover extract material and make room for more grains....appreciate it much

[Fast_Eddy]

I hope it turns out well for you...actually the gravity is high enough it could take(if it's more to your taste) another .5 lb of crystal, IMO.

I've have really been enjoying amarillo as an aroma hop lately.