buckrogers71
08-25-2004, 12:03 PM
Sorry to be asking so many questions. Since I have the locks taken care of and the cleaning equipment, now I have a question about "life span" of micro brews.
I have been home all summer (I am a teacher) and I have consumed A LOT of beer (not that its all bad to do that
:eek: ) But I have packed on some weight and really have been having beers way too often.
So I usually have 2 1/6 barrels in my meister. One mainstream (everyone kinda likes it) and one that I like. Since I am going to slow down my consumtion of beers, I wonder how long the kegs will last in the meister under 36*f temp and about 7-10psi of co2 without "going bad" or changing flavors.
I have heard that beer can last up to 4-5 mos. if temp and pressure are good. But i heard that is for the macros that have been pasturized.
The 2 brews that I will have are Troegs Hopback and Jersey Gold.
Let me know. Thanks for all your wisdom!!!
I have been home all summer (I am a teacher) and I have consumed A LOT of beer (not that its all bad to do that
:eek: ) But I have packed on some weight and really have been having beers way too often.
So I usually have 2 1/6 barrels in my meister. One mainstream (everyone kinda likes it) and one that I like. Since I am going to slow down my consumtion of beers, I wonder how long the kegs will last in the meister under 36*f temp and about 7-10psi of co2 without "going bad" or changing flavors.
I have heard that beer can last up to 4-5 mos. if temp and pressure are good. But i heard that is for the macros that have been pasturized.
The 2 brews that I will have are Troegs Hopback and Jersey Gold.
Let me know. Thanks for all your wisdom!!!