View Full Version : Big Brew
shughes600
04-29-2003, 01:48 AM
So what is everyone going to brew? Anybody have any big plans?
I am brewing an american pale ale all grain because I have the ingredients on hand. Our club is brewing at the local homebrew store.
S.F.B.
04-29-2003, 10:38 AM
I am bottling a strong amber and kegging an imperial stout this week. I am going to brew some light ale and Anchor Steam style brews in the next couple weeks.
i have an extract pale conditioning now, a partial mash stout in the secondary, a partial mash IPA in primary, and grains for my first whole grain (a honey wheat) waiting for some carboys to clear the deck :)
the stout and IPA will probably be ready for bottling at the same time., so about a week before that i'll start the wheat.
right now i'm down to one can of guinness draught...nothing else. i'm gonna put one of the tap-a-drafts of my extract pale in the fridge and start it up tonight.
shughes600
04-29-2003, 05:46 PM
Saturday, May 3'rd is national homebrew day in the US. What is anyone brewing on this day?
danno
04-29-2003, 06:52 PM
my brother bought me a Saison kit for my b-day, going to throw that together, popping the smack pack Thursday morning, making a starter Thursday night, stepping it up friday, brewing Saturday...
:cool:
YamahaXS
04-30-2003, 02:08 PM
Originally posted by shughes600
Saturday, May 3'rd is national homebrew day in the US. What is anyone brewing on this day?
nothing, but i might get another batch of pale ale going on the 4th
asciibaron
04-30-2003, 02:17 PM
the local homebrew store is hosting several clubs on Saturday. it appears that everyone will be making the California Common. i hope to get an education on the many finer points as this will be my second batch of homebrew.
i am very curious to see the all grainers brew in a parking lot. that should be an interesting event.
-steve
now i'm wishing i had delayed my IPA for one week :( maybe i'll make that wheat beer a week or two early and let it sit in the primary until one of my secondaries is done.
shughes600
05-01-2003, 11:46 PM
Originally posted by asciibaron
i am very curious to see the all grainers brew in a parking lot. that should be an interesting event.
-steve
I am very curios to see how I am going to accomplish my all grain in a parking lot. Applying heat won't be a problem. Setting up my Liquor tank on top of my truck will be fun?
fuji6100
05-02-2003, 09:22 AM
I'll be working 12 hours on the 3rd, but I'll be kicking off a nut-brown on the 6th.
My first attempt at a nut brown (back in Feburary) didn't turn out so well.... or so I thought! I cracked one of the few remaining bottles open yesterday and was surprised to see my roasted flavor finally came through! (After 2 months).
I'm down to only 3 bottles of the stuff so I'm going to get another cranking on Tuesday.
I was supposed to have a grill-out and "homebrew" party at my house next month and was going to serve my honey-brown, nut brown, and wheat beers to show off to my co-workers...
Unfortunately I've consumed all but a few of each... OOPS!
I need to start brewing more often than once ever 4-6 weeks.
asciibaron
05-03-2003, 07:41 PM
the local Big Brew was a great event. i think 10 people brewed today and it was really good to see how others brewed. i really liked seeing the all grainers do their thing. i learned a good deal of info and hopefully this batch will come out much better than the last.
a few more batches should have me hooked enough to invest in a propane burner and 40 quart brew kettle with ball valve. those and a wort chiller.
anyone have a few hundred i can 'borrow'
:)
toneyc
05-03-2003, 07:57 PM
Originally posted by fuji6100
I need to start brewing more often than once ever 4-6 weeks.
Wow. I'm starting to think I drink too much. 4-6 weeks? That's like 1.1-1.7 beers per day, more or less. I brew every other weekend, sometimes 3 weekends in a month. I ran out once after skipping a couple of weekends. It wasn't pretty. Then I had to brew 5 weekends in a row to catch up! But it is rare these days that I buy any commercial beer at all.
Oh, back on topic, I brewed a Sierra Nevada Celebration Ale clone from Austin Homebrew on Friday. Their AHS American IPA I recipe. The last time I brewed that one, it went really fast. I likes it!
:) Toney.
asciibaron
05-04-2003, 09:22 PM
damn. i have been drinking 2 beers a night now for a few weeks to sample a variety of styles and variations within those styles. plus i needed more bottles ;)
my plan is to cut back on commerical brews and build up a cache of 4 cases of homebrew. i should have a decent cache built up next month. this will allow me to brew once a month and still have beer to drink.
if after 6 months i stick with the hobby, i'm going to move away from bottles and into cornies. to do that i will need a refrigerator, but that is easy to find for cheap in teh Pennysaver.
i am on the quest for the perfect beer. hopefully i will have found it in the next few years.
paul84043
05-05-2003, 08:11 AM
We started small, one fermenter and it quickly became apparent that that would not suffice....so I bought my second, third, and fourth, plus 4 secondary carboys....
I now have 5 types of beer bottled at various stages of carbonation and aging, plus 6 more batches in process, one kit on the shelf and one arriving in the mail today.
I will win this battle through sheer volume, plus I will have a variety to choose from in the basement which I think will be really cool.
I currently have an Amber ale, California Common, Irish stout, Red Ale, Nut Brown ale with oktoberfest yeast, Porter, Belgian Dubbel, Sam Adams Ale CLone, Hefeweizen, and my Black & Tan on hand....
asciibaron
05-05-2003, 02:14 PM
um, so you like beer, huh?
i have been pricing out the materials to go to all grain. it's going to run just under $200 to get a 10 gallon SS Polar Ware brewpot with ball valve and piping for a manifold for the cooler.
this is a fun hobby, but now is the time for science. enough of this kicking back and having a homebrew crap ;)
sidney, get me my slide rule
paul84043
05-05-2003, 02:24 PM
Well, my wife likes it too, so it's not an even comparison...we probably go through 4 to 6 a night on average, and alot more on the weekends...
I'm still eyeballing the parts to make a 10 gallon stainless conical fermenter.....I just need to figure out how to hide it from the in-laws....
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