Chopperrob
06-16-2004, 02:45 PM
Just a post to touch base with the Alberta crew.
I've been brewing beer, all grain, here in Alberta since 2000 and in other places before that.
I've got some questions and a few answers for those looking and providing solutions in Alberta.
Cheers,
Rob
P.S
Latest batch in the fermentor is a Alberta Munich Ale made with Alberta grown 2 Row, 1.5 lb Alberta Wheat Malt, 1 lb Munich Malt Fuggles and Cascade Hops and Wye Yeast Special London yeast. I'm calling it Hesitation Brew because it is taking longer than I want
I've been brewing beer, all grain, here in Alberta since 2000 and in other places before that.
I've got some questions and a few answers for those looking and providing solutions in Alberta.
Cheers,
Rob
P.S
Latest batch in the fermentor is a Alberta Munich Ale made with Alberta grown 2 Row, 1.5 lb Alberta Wheat Malt, 1 lb Munich Malt Fuggles and Cascade Hops and Wye Yeast Special London yeast. I'm calling it Hesitation Brew because it is taking longer than I want