steveh
06-03-2004, 01:35 PM
Limited Edition Belgian style ale, Goose Island Brewing, Chicago, IL. 9% ABV, 12 oz. bottle, bottled 04/16/04. Label clearly proclaims: "Flavor will continue to develop over five years."
This label is nothing like any G.I. label out there, it has the beer's name in a hand-written script, large and slightly off-center with the story of its inspiration stated around the title. PJ is named for the Abbott of a Belgian Trappist brewery who allowed a full tour to Greg Hall (head brewer at G.I.) and his friends - followed by what sounds to have been a wonderful, exclusive banquet. Anyway, I digress...
Pours a hazy, reddish bronze with a thin, but lively, tan head.
The nose is sweet malts with fruit esters of light strawberry. Alcohol becomes apparent with warming, along with some light DMS.
Fruit esters are prominent in initial taste, with sweet, caramel malt back in a very smooth balance. Alcohol becomes more present with warming. Roasted malts peek through in finish.
Smooth, syrupy mouth feel. Effervescence keeps the heavy malt character at bay and the body to medium.
Very complex, yet smooth drinking brew. Trappist style indeed - would love to compare with Westmalle tripel, but I'm laying down the last 3 of the 4 pack!
S.
This label is nothing like any G.I. label out there, it has the beer's name in a hand-written script, large and slightly off-center with the story of its inspiration stated around the title. PJ is named for the Abbott of a Belgian Trappist brewery who allowed a full tour to Greg Hall (head brewer at G.I.) and his friends - followed by what sounds to have been a wonderful, exclusive banquet. Anyway, I digress...
Pours a hazy, reddish bronze with a thin, but lively, tan head.
The nose is sweet malts with fruit esters of light strawberry. Alcohol becomes apparent with warming, along with some light DMS.
Fruit esters are prominent in initial taste, with sweet, caramel malt back in a very smooth balance. Alcohol becomes more present with warming. Roasted malts peek through in finish.
Smooth, syrupy mouth feel. Effervescence keeps the heavy malt character at bay and the body to medium.
Very complex, yet smooth drinking brew. Trappist style indeed - would love to compare with Westmalle tripel, but I'm laying down the last 3 of the 4 pack!
S.