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barley ben
04-28-2004, 04:24 PM
I was just thinking it would be interesting to know what kind of keg set-ups every one has...
So I guess the question is how many taps do you have and what's pouring out of them right now?

For me, three taps with an english style IPA(5.8%), chocolate porter(6.7%), and a hefe on it's way to fill the last one. I misjudged how much was left on the third and ran out without a back-up ready.

Fast_Eddy
04-28-2004, 04:45 PM
4 taps

English Pale
Hefe
A lagery Mild(or an aley helles)

Fourth tap has a czech pils lagering under it :)

Jughead
04-28-2004, 04:55 PM
3 taps

Pale Ale
Stout
Pilsner

hmmmm, rather a dull selection, but has the possibility for Black and Tan!

I'mRocketMan
04-28-2004, 07:17 PM
4 Taps:

Saturn Imperial Stout (8.7%) Conditioning
Cassini Celebration Ale (7.6%)
Beam Me Up Bitter (5.4%) Just killed last night...
Sedna - Arrogant Bitch clone (probably 8%) about to rack to the dispensing keg to chill and condition.

In the pipeline:

Rover Red Ale (6.8%)
Darkside Dunkel (4.8%)

Next brews:

Oatmeal Stout with molasses
Scottish Ale "Wee Heavy"
Dobbelbock

kgaugler
04-28-2004, 08:27 PM
2 taps; one with an ESB (pre-AB Redhook clone) and one with a Schwartz. I have a Maibock and an Imperial IPA in the works. Also, I plan to add another tap this summer.

danno
04-29-2004, 12:38 AM
six taps here, two currently empty...

an unknown stout I brewed over a year ago...
Summit pale ale. (commercial that I moved to cornys)
Root Beer
Ginger Ale (soda)

and I have three beers in the secondary soon to be on tap, a Helles Bock, a nut brown ale, and an irish red...

O2 Mash
04-29-2004, 07:42 AM
ONE TAP.......what a loser!!! Just ran out of my Amer Pale Ale, and will rack a Belgian Wit soon.

But, I am working on a very nice bar for the rec room that will be 10 feet long and have 6 tappers coming from my cooler on the other side of the wall. SCHWING!

HarkJohnny
04-29-2004, 11:54 AM
Hark's Insane IPA
Hark's American Psycho Wheat Ale

I've decided to name every brew i do for some form of crazy, nuts, insane, etc.

My first ever was Crazy Nut Brown Ale

Sunriver
04-29-2004, 06:15 PM
5 on tap

Unholy Bastard ale (Long story, find the post.) 14.3% EX/AG
Frodo Baggins Brown (Brown Mild) 4.1% EX
Un-named (Mexican Lager) 5.0% EX
Un-named (Pilsner) 4.5% AG
Legend Pale Ale (First time, needs tweeking) 6.0% AG

None conditioning

Soon to be:

XPA (IIPA) expected 7.5 % AG
Bomb Stout (Imp stout) 7.0% AG
Un-Named (Wheat) 4.5%

barley ben
04-30-2004, 02:31 AM
and a hefe on it's way to fill the last one.

Maybe not, I'm pretty sure I have my first infection!!! I'll post it in the homebrewing section.

Fast_Eddy
04-30-2004, 11:28 AM
Originally posted by barley ben
Maybe not, I'm pretty sure I have my first infection!!! I'll post it in the homebrewing section.

Ouch - I'll say a prayer to the beer gods for you.