Fast_Eddy
04-09-2004, 01:38 PM
Today's recipe is a Munich Helles that I'm fermenting with - yes you guessed it - Wyeast 1968. I haven't bought yeast in forever. I'm shooting for a nice malty taste with just a hint of fruit - I'm adding lactic acid(instead of my usual phosphoric) to get that slight helles twang. In my mind, this recipes bridges the gap between a helles and a mild. Will bore you guys with the results later....
Hell(es) of an Ale
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 7.00
Anticipated OG: 1.037 Plato: 9.24
Anticipated SRM: 3.3
Anticipated IBU: 21.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
78.6 5.50 lbs. Pilsener Malt(2-Row) Continental Eu 1.035 1
14.3 1.00 lbs. Munich Malt Germany 1.037 8
7.1 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Hallertau Hersbrucker Pellet 4.75 11.7 60 min.
0.50 oz. Hallertau Hersbrucker Pellet 4.75 7.3 35 min.
0.25 oz. Hallertau Hersbrucker Pellet 4.75 2.0 20 min.
Yeast
-----
Hell(es) of an Ale
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 7.00
Anticipated OG: 1.037 Plato: 9.24
Anticipated SRM: 3.3
Anticipated IBU: 21.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
78.6 5.50 lbs. Pilsener Malt(2-Row) Continental Eu 1.035 1
14.3 1.00 lbs. Munich Malt Germany 1.037 8
7.1 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Hallertau Hersbrucker Pellet 4.75 11.7 60 min.
0.50 oz. Hallertau Hersbrucker Pellet 4.75 7.3 35 min.
0.25 oz. Hallertau Hersbrucker Pellet 4.75 2.0 20 min.
Yeast
-----