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View Full Version : Stodbrew and I are having a bit of a session here.


Tweek
04-03-2004, 10:06 PM
Stodbrew and his wife came over and joined my wife and I for a sunny day of beer and BBQ.

So far we have had one of my own lawnmower type beers, which is pretty good for what it is I think. Cant say it was the favorite so far but I think it was apprecaited for what is.

Then we had Gold Star Pilsner, my take on this one was that is was a tad boring. It had a really big metallic taste to it. Anyone know what causes this? It was fine for waht it was but not something I would seek out.

Then McNeills Amber. This was interesting for me because ut tasted just like an amber I made once, which I didnt care for much and ended up giving most of it away. There was nothing wrong with it and I think it is a fine example fo they style, it is just not to my liking.

Then Bells Two Hearted Ale. What can I say. I love this beer. if it was something that I could get one aregualr basis I would keep it on hand at all times.

Then to the DFH Aprihop, hmm this was an ok beer. Nothing too impressive to me. Seemed pretty malt forward with only a hint of the apricot in the end (which was ok for me). This was my second DFH beer, and so far I must say Im not impressed. I have yet to try the 60 and 90 which I am assuming are their flagships so I am not ready to pass judgement on them yet.

Then McNeills ESB. didnt really care for this one. It is possible that we had a slightly infected one. It gave a load hiss when opened and poured mostly foam when we tried to pour it. dunno, but it wasnt good.

Then Rogue Imperial Pilsner. Hmm. Did not live up to my expectations. IT was ok but didnt wow me and was not worth the money paid. Marins Triple wheat kicks the sh#t out of it.

Now we are on the Smuttynose Big A IPA. I like this one. it is interesting to try IPAs from other parts of the country. I definately think that the West coast IPAs tend to be more hop forward ( as a sweeping generalization of course there are exceptions) I think this is a good beer. though if I had to classify it in a blind tasting dont know if I would pin it as an IPA.

MOre to come?

Thanks to Danno, Threecb and Stodbrews friend, you guys rule.

Tweek
04-03-2004, 10:39 PM
and then.......

Left hand brewing Imperial Stout. Wow! I think this is a great example of the style. Good chocolate and malts. nice alc presence. Thanks to B3s, please come back B3s.


Anyone in CO. wanna be my friend? I have good stuff here that may benifit your collection!

Beaver
04-04-2004, 12:53 AM
I've been meaning to try the Left Hand Imperial Stout. I'll have to grab that soon. They also have an oak aged version, but it's like 12 bucks for 750 ml. Which one did you guys have?

I'm out in CO, Tweek.

Tweek
04-04-2004, 01:14 AM
Originally posted by Beaver
I've been meaning to try the Left Hand Imperial Stout. I'll have to grab that soon. They also have an oak aged version, but it's like 12 bucks for 750 ml. Which one did you guys have?

I'm out in CO, Tweek.

We did not have the oak age one, though we would like to try it. We should do some swapping, what do you think?

Beaver
04-04-2004, 01:18 AM
Originally posted by Tweek
We did not have the oak age one, though we would like to try it. We should do some swapping, what do you think?

I think that could probably be arranged. :)

Stodbrew
04-04-2004, 03:36 AM
Indeed, a good time was had. Great food, beer and friends. What better way to spend the day? I pretty much agree with all of Tweek's tasting notes. It seems we have similar palates. Thanks to Threecb, Danno and a buddy of mine for the beers! (threecb, I haven't forgotten you!)

chazwicke
04-04-2004, 04:53 PM
I think the DFH flagship brand was the Shelter Pale Ale. Which is the other DFH that you tried Tweek? They make some good beers and some "funky" ones.

Caffinehog
04-04-2004, 05:25 PM
I dunno if Dogfish has a flagship. They do wierd things, and I think that's why they survive.... try any of their beers, and you've never tasted anything like it. I think their 90 and 60 minute IPA's are their best sellers, though. From my understanding, they originally made these by continuously hopping them by putting hops on vibrating sports game table and letting it slowly, continuously shake the hops into the boil!

threecb
04-05-2004, 10:20 AM
Originally posted by Stodbrew
(threecb, I haven't forgotten you!)

No sweat, stod. Glad I could add to what sounds like a fun time!

Tweek
04-05-2004, 11:17 AM
Originally posted by chazwicke
I think the DFH flagship brand was the Shelter Pale Ale. Which is the other DFH that you tried Tweek? They make some good beers and some "funky" ones.

The other one I have had was the 120 minute. My god, it was like choking down a glass of sugar dissolved in syrup. WAY to sweet for my taste.

threecb
04-05-2004, 12:00 PM
I agree with you on the 120, Tweek. The 90 and 60 are excellent, though. And I think the Shelter is/was the Flagship. They still make it and I drink it often, but in this Big Beer era, it often gets overlooked.

I sent the Aprihop because it's the current seasonal. It's MUCH better on tap at the brewpub. But I didn't think it was too bad.

AFA the Lone Star Pilsner, there was definitely something up with that one that I couldn't place. I don't think I got the metallic taste, but like I told Steve, the jury was out on that one...

danno
04-05-2004, 10:21 PM
i'm glad you enjoyed the two hearted ale. it is a mighty fine beer... It looks like Bell's is now making it year round...

Tweek, since I still owe ya some beer, maybe I'll make up for my tardiness with a bonus sixer....

chazwicke
04-05-2004, 10:29 PM
Originally posted by threecb
I agree with you on the 120, Tweek. The 90 and 60 are excellent, though. And I think the Shelter is/was the Flagship. They still make it and I drink it often, but in this Big Beer era, it often gets overlooked.

I sent the Aprihop because it's the current seasonal. It's MUCH better on tap at the brewpub. But I didn't think it was too bad.



I saw the Aprihop in bottles at the local Whole Foods but was sort of afraid to try it. I'll try to get by the brewpub at the end of next week and try some on draught if it is available.

Beaver
04-05-2004, 11:34 PM
I just picked up some Left Hand Oak Aged Imp Stout to try.

Also, I was at Fort Collins Brewery getting a growler of Schwarzbier. One of the guys running the place was sampling a Bell's Two Hearted.

Stodbrew
04-06-2004, 01:15 AM
[i]Originally posted by threecb

AFA the Lone Star Pilsner, there was definitely something up with that one that I couldn't place. I don't think I got the metallic taste, but like I told Steve, the jury was out on that one... [/B]


First of all, thanks again for the beers. The Lone Star Pilsner, was a pretty good beer. Not stellar, but good. It had some good malt flavors, and a slight hoppiness, but still had something going on that I can't quite put my finger on. I would, however, drink it again.

steveh
04-06-2004, 07:06 AM
Originally posted by Beaver
I just picked up some Left Hand Oak Aged Imp Stout to try.

Also, I was at Fort Collins Brewery getting a growler of Schwarzbier.

We'll be getting some tasting notes, yes? A brew-pub Scwarz...mmmmm.

And Danno, yes - the Two Hearted is now one of Bell's year rounders, according to their web site. http://www.bellsbeer.com/brands.asp

S.

Beaver
04-06-2004, 11:15 AM
Originally posted by steveh
We'll be getting some tasting notes, yes? A brew-pub Scwarz...mmmmm.

S.

I posted my notes on the Schwarzbier here (http://www.realbeer.com/discussions/showthread.php?s=&threadid=2490) .

I'll post the LH Oak Aged Imp Stout when I drink it. :)