Calculated OG question

[ray m]

Hi, all......haven't been on the board a lot lately, it's good to see most of you are still here. I am brewing a honey ale Tuesday using White Labs Kolsch yeast. I don't have promash or anything & was wondering if one of you could be kind enough to quickly calculate a target OG for me:

6 lbs. 2 row pale malt
1 lb. wheat malt
2 1/2 lbs. honey
5 AAU Hallertau hops @ 60 min.

I think the efficiency of my system is at least 75%.

I think I supplied the right info. Thanks in advance, folks!!

[Fast_Eddy]

Ray M's Honey Ale

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

08-A Koelsch & Altbier, Koelsch-Style Ale

Min OG: 1.040 Max OG: 1.048
Min IBU: 16 Max IBU: 30
Min Clr: 4 Max Clr: 5 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 9.50
Anticipated OG: 1.057 Plato: 14.13
Anticipated SRM: 3.9
Anticipated IBU: 25.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
63.2 6.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
10.5 1.00 lbs. Wheat Malt America 1.038 2
26.3 2.50 lbs. Clover Honey Generic 1.035 0

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Hallertau Hersbrucker Whole 4.75 25.6 60 min.


Yeast
-----

[ray m]

Most excellent!!! Thank you very much, FastEddy. I was hoping my OG would not be over 1.060----doesn't sound like it will be. Thanks again!!