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blatant_brewer
03-26-2004, 11:36 AM
Looking for a good, malty extract recipe for a high alcohol, "wee heavy". Any suggestions??
Thanks.
BB
Payson
03-26-2004, 12:11 PM
Clone Brews has an excellent "McEwans" (sp?) recipe. Very tasty!
S.F.B.
03-29-2004, 12:21 PM
Here is one that I brewed and am really enjoying. It is a mini-mash so you would need to convert the grains to extract.

4 lb. 8 oz. American 2-row
1 lb. British Munich
3 oz. Peated malt
5 oz. Dextrine malt (Cara-Pils)
6 oz. American crystal 40L
8 oz. American crystal 60L
3 lb. Amber dry malt extract
2 lb. Light dry malt extract
1.5 oz. Kent Goldings
1 oz. Fuggles