Banjo
11-19-2011, 02:08 PM
Homebrew Chef: Rogue JohnJohn Juniper Pale Ale Beer Brine For Poultry http://www.homebrewchef.com/RogueBreweryJohnJonJuniperPaleAleBeerBrineforPoult ry.html
Adjusting the brine to not only the protein being featured, but the flavor profile of the beer creates a unique opportunity to showcase a beers complexity and what it adds to food as an ingredient.
This recipe was originally created for the AHA National Homebrew Conference Grand Banquet in Minnesota for 2010. The recipe may be doubled or tripled depending on the type and size of the poultry being used.
More Here: http://www.homebrewchef.com/RogueBreweryJohnJonJuniperPaleAleBeerBrineforPoult ry.html
Adjusting the brine to not only the protein being featured, but the flavor profile of the beer creates a unique opportunity to showcase a beers complexity and what it adds to food as an ingredient.
This recipe was originally created for the AHA National Homebrew Conference Grand Banquet in Minnesota for 2010. The recipe may be doubled or tripled depending on the type and size of the poultry being used.
More Here: http://www.homebrewchef.com/RogueBreweryJohnJonJuniperPaleAleBeerBrineforPoult ry.html