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adbachtell
01-19-2004, 03:35 PM
stumbled into the following web page. Loggerheading.com Wondering if any one has done or heard of this. I remember once I did this unknowingly to a glass of wine. (Only after many glasses)

danno
01-20-2004, 11:20 PM
"During the poking process, a good portion of the carbon dioxide (CO2) is driven off by the heat and is replaced with nitrogen."

uh, perhaps somebody could 'splain this to me, are we talking fusion here? it's been awhile since high school chemistry...

us homebrewers can do something similar, just forget to turn off the heat when you add the malt extract (liquid works best for this, since it sinks so well), you'll carmelize it but good...