Mackeson Triple XXX Stout

[fidcastro]

Can anyone help me with a clone of this? Brew Your Own had a recipe listed in the last issue, but it was partial grain. Anyone have an all-grain?

[Payson]

I've got one from clonebrews that is phenomenal! I'm at work now and the book is at home. I'll get it to you ASAP. I've got a batch that just reached maturity and I've gotta say it's excellent.

[fidcastro]

You're the man!

I look forward to seeing it.

[Payson]

Here is an adaptation of a recipe from Clonebrews (excellent book)

Mackeson XXX Stout Clone

6.5 # British 2 Row
4 oz British Black
1# 55l British Crystal
12 oz British Chocolate Malt
1.5# Dextrin Malt
14 oz Lactose
4 oz malto dextrin
3/4 oz Target hops 8HBU

Mash @ 150 for 90 minutes.
Add 1 tsp irish moss last 15 minutes of the boil.

Yeast: Wyeast 1028 London Ale

Bottle with 2/3rd cup corn sugar and 2 0z lactose.

OG:1.055
FG1.022

[fidcastro]

Thanks man. I'll let you know how it turns out.