Your best Belgian wit recipe...

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I am drinking a fine, ice-cold, Belgian Wit. The bubbles are beyond Anchor Steam complexity....Sweet and bitter Orange/ Coriander seed freshly crushed.....2 weeks primary/2 weeks secondary/10 days bottle carbonate/ 3 hours chill. This style is smooth!!!! Whats yer best recipe?

[mmmBeer...]

Mine can be found in this thread:

Curacao (http://www.realbeer.com/discussions/showthread.php?s=&postid=21620#post21620)

I really love it...took a little while to the flavours to mellow out. Plan on brewing this one up this weekend.

Wit's, Abbey and Hefes are some of my favourites!

Cheers

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Hey, Tried to e-mail you-blocked. Thanx fer the recipe....Sounds sweet.....will brew this weekend...my recipe:
6 lbs. Wheat Malt Syrup
1/2 lb. Wheat Malt
1/2 lb. Pale Malt
1 oz. Saaz (60 min)
1/2 oz. Saaz (10 min)
1 oz Corriander (10 min)
1/2 oz. Sweet Orange Peel
(10 min)
1/2 oz. Bitter Orange Peel (10 min)
WLP400 Belgian Wit Ale Yeast

2 weeks primary
2 weeks secondary
1 cup corn sugar boiled 30 minutes 2 quarts water
Add to secondary/ bottle
2 weeks 65-70 degrees
chill 4 days
enjoy.........................................Drin k fresh, taste recedes......Jeff


Enjoy, Jeff

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P.S. Crush Coriander with mortar and Pistol (SIC?)

[mmmBeer...]

I didn’t realize I blocked my email! I’ll remove that block ASAP.

I crush the coriander seed by putting it in a ziplock bag and pounding it with a rolling pin.

Sounds yummy! You'll have to let me know how the saaz goes with the other flavours.