Banjo
10-21-2010, 01:30 PM
Bear Republic 5 Course Dinner
http://bearrepublic.com/pdf/Beer_Dinner_Menu2.pdf
Venturing into the world of beer dinners, Bear Republic Brewing Company is set to host their first at their brewpub this Thursday, October 21. Tickets are still available, but not many for the 7pm dinner.
Join brewer Peter Kruger for this 5 course dinner features six Bear Republic brews and offers vegetarian options. The beers available represent a wide variety of Bear Republic’s beers, from their flagship Racer 5 to a sour barrel-aged Crazy Ivan. For those who don’t have many opportunities to visit the brewpub, this dinner presents a unique opportunity to try a handful of brewpub-only beers paired with a menu prepared by Chef Noel Zuazo.
Tickets are $45 and limited to 40 people. Dinner begins at 7pm and will be held at the Bear Republic Brewpub.
Amuse Bouche
Cher Ami
First Course
Mixed Greens Salad
mangoes, candied walnuts, blue cheese, heirloom tomatoes and red onions, tossed in citrus vinaigrette.
Racer 5 IPA
Second Course
Vegetarian Tortilla Soup
or
Wild Game Chili
served with a lightly seasoned crostini.
Rebellion Single Hop IPA with Glacier Hops
Third Course
Barbeque Tri-Tip
rosemary fingerling potatoes and grilled asparagus.
or
Stuffed Roasted Red Pepper
wild rice, mushrooms, onions, walnuts, dried cranberries and spices topped with tomato sauce and parmesan.
Hop Rod Rye
Fourth Course
Crème Brulee
vanilla bean crème brulee with an almond tuile.
Clobberskull
Fifth Course
A Trio of Artisan Cheeses
local honey, toasted cashews and fig marmalade.
Sour Crazy Ivan
http://bearrepublic.com/pdf/Beer_Dinner_Menu2.pdf
http://bearrepublic.com/pdf/Beer_Dinner_Menu2.pdf
Venturing into the world of beer dinners, Bear Republic Brewing Company is set to host their first at their brewpub this Thursday, October 21. Tickets are still available, but not many for the 7pm dinner.
Join brewer Peter Kruger for this 5 course dinner features six Bear Republic brews and offers vegetarian options. The beers available represent a wide variety of Bear Republic’s beers, from their flagship Racer 5 to a sour barrel-aged Crazy Ivan. For those who don’t have many opportunities to visit the brewpub, this dinner presents a unique opportunity to try a handful of brewpub-only beers paired with a menu prepared by Chef Noel Zuazo.
Tickets are $45 and limited to 40 people. Dinner begins at 7pm and will be held at the Bear Republic Brewpub.
Amuse Bouche
Cher Ami
First Course
Mixed Greens Salad
mangoes, candied walnuts, blue cheese, heirloom tomatoes and red onions, tossed in citrus vinaigrette.
Racer 5 IPA
Second Course
Vegetarian Tortilla Soup
or
Wild Game Chili
served with a lightly seasoned crostini.
Rebellion Single Hop IPA with Glacier Hops
Third Course
Barbeque Tri-Tip
rosemary fingerling potatoes and grilled asparagus.
or
Stuffed Roasted Red Pepper
wild rice, mushrooms, onions, walnuts, dried cranberries and spices topped with tomato sauce and parmesan.
Hop Rod Rye
Fourth Course
Crème Brulee
vanilla bean crème brulee with an almond tuile.
Clobberskull
Fifth Course
A Trio of Artisan Cheeses
local honey, toasted cashews and fig marmalade.
Sour Crazy Ivan
http://bearrepublic.com/pdf/Beer_Dinner_Menu2.pdf