Let The crazyness continue....IPA style!

[vance71975]

Ok if we didn't already know i was a hop head this should make that point very very clear, yes your reading it right 2 lbs of hops, and hop bursting!

Comments? Ok Comments other than "man your crazy" we already know that one!




Mash Hopped, Hop Bursted IPA!!!
American IPA


Type: All Grain
Batch Size: 5.00 gal
Boil Time: 60 min

Ingredients

Amount Item Type % or IBU
7 lbs Oats, Malted (1.0 SRM) Grain 58.33 %
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 16.67 %
1 lbs Aromatic Malt (26.0 SRM) Grain 8.33 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.33 %
1 lbs Honey Malt (25.0 SRM) Grain 8.33 %
8.00 oz Williamette [5.50 %] (60 min) (Mash Hop) Hops 22.4 IBU
8.00 oz Amarillo Gold [8.50 %] (60 min) (Mash Hop) Hops 34.6 IBU
2.00 oz Williamette [5.50 %] (30 min) Hops 21.5 IBU
2.00 oz Williamette [5.50 %] (20 min) Hops 17.0 IBU
4.00 oz Williamette [5.50 %] (10 min) Hops 20.3 IBU
4.00 oz Amarillo Gold [8.50 %] (5 min) Hops 17.2 IBU
4.00 oz Amarillo Gold [8.50 %] (0 min) Hops -
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale



Beer Profile

Est Original Gravity: 1.065 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.46 %
Bitterness: 133.0 IBU
Est Color: 14.5


Mash Profile

Temperature Mash, 1 Step, Full Body Step Time Name Description Step Temp
40 min Saccharification Add 15.00 qt of water at 170.5 F 158.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

[gestyr]

Here is a thought. Instead of the 30 and 20 minute additions of hops, do a first wort hop addition and hop burst starting at 15 minutes. I am in the school that doesn't see much benefit to a 30 or 20 minute addition. I like to hop burst in the last 15 minutes for flavor and then dry hop for aroma. But that is just me.

[vance71975]

Here is a thought. Instead of the 30 and 20 minute additions of hops, do a first wort hop addition and hop burst starting at 15 minutes. I am in the school that doesn't see much benefit to a 30 or 10 minute addition. I like to hop burst in the last 15 minutes for flavor and then dry hop for aroma. But that is just me.

Good idea!!!! i will give that a go with this one!

[Mad Scientist]

I'm assuming these are all pellets? You'll want to try and boost your gravity and boil volume a bit...you're going some to all those hops.

[sully626]

Sounds great! You might as well dry hop too, your hitting every other hop addition :D


Edit: And how can I get a hold of some?

[vance71975]

Sounds great! You might as well dry hop too, your hitting every other hop addition :D


Edit: And how can I get a hold of some?


I think ill get 4 oz of leaf hops and do that! WELL i havent made it yet so i cant give any away yet lol

[vance71975]

I'm assuming these are all pellets? You'll want to try and boost your gravity and boil volume a bit...you're going some to all those hops.

gotcha Up he gravity and Boil volume.

[beerking]

Here is a thought. Instead of the 30 and 20 minute additions of hops, do a first wort hop addition and hop burst starting at 15 minutes. I am in the school that doesn't see much benefit to a 30 or 20 minute addition. I like to hop burst in the last 15 minutes for flavor and then dry hop for aroma. But that is just me.

I haven't found much (any) real benefit to first wort hopping different from a 60 min addition.
IMHO, to do burst hopping well, you need to do the 30 and 20 minute addition. If you don't, you would need so much more hops in the 15 minute addition that it will have a "green" taste from all the chlorophyl. Kind of like fresh grass. The 30 minute addition is critical, but you could do a 15 instead of 20 minute addition.