mmmBeer...
01-05-2004, 10:39 AM
So I finally broke down and decided to create a wort chiller. I got tired of buying bags of ice all the time…it only ended up costing me $55 Canadian (about $40 US).
The only problem was I got adventurous and decided to use 30 feet 5/8” copper. I figured this would give me a huge cooling surface and the 5/8” OD of the copper fits very nicely with the 5/8” ID of the garden hose.
However, I didn’t take into consideration how tough it would be to bend the tubing! It came in a coil so all I did was tighten it up to the right diameter using a corney keg. I ended up taking it to a friend’s sheet metal shop and the 2 of us wrestled with it for ½ an hour…it’s not pretty but we did it with very minimal crimping even with a bending spring.
So next was the test…tightened down the hose clamps and when the tubing was nice and hot from the boiling water I tightened it down further.
Hooked up the chiller to sink and turned on the cold water…no leaks…a great start. It took 10 minutes take 4 gallons from 100*C (212*F) to 15*C (60*F). I couldn’t believe it! Now it is winter up here so our water is pretty damn cold but still…I am just going to have to be careful not to cool the wort too much!
Should be brewing tonight so I’ll get to try it with real wort!
The only problem was I got adventurous and decided to use 30 feet 5/8” copper. I figured this would give me a huge cooling surface and the 5/8” OD of the copper fits very nicely with the 5/8” ID of the garden hose.
However, I didn’t take into consideration how tough it would be to bend the tubing! It came in a coil so all I did was tighten it up to the right diameter using a corney keg. I ended up taking it to a friend’s sheet metal shop and the 2 of us wrestled with it for ½ an hour…it’s not pretty but we did it with very minimal crimping even with a bending spring.
So next was the test…tightened down the hose clamps and when the tubing was nice and hot from the boiling water I tightened it down further.
Hooked up the chiller to sink and turned on the cold water…no leaks…a great start. It took 10 minutes take 4 gallons from 100*C (212*F) to 15*C (60*F). I couldn’t believe it! Now it is winter up here so our water is pretty damn cold but still…I am just going to have to be careful not to cool the wort too much!
Should be brewing tonight so I’ll get to try it with real wort!