View Full Version : Lagering Question
vance71975
01-23-2010, 04:22 PM
Would it hurt to lager age an Ale, Such as a Stout? For example, it is looking like i MAY get my mini fridge sooner than expected, would there be anything wrong with brewing up a nice stout, Kegging it when its done, and aging it in the mini fridge COLD the whole aging process or should it be aged warmer?
vance71975
01-24-2010, 06:05 PM
anyone ever done this?
corkybstewart
01-24-2010, 06:28 PM
Lager is the german word for store, beer wise it means cold storage. I prefer to "lager" all my beers. I have a separate fridge for storing and carbonating all my beers for a month or 2 before they make it to the kegerator. It's a great process for almost all beers. I don't lager wits, hefeweizens or saisons though.
vance71975
01-25-2010, 08:36 PM
Lager is the german word for store, beer wise it means cold storage. I prefer to "lager" all my beers. I have a separate fridge for storing and carbonating all my beers for a month or 2 before they make it to the kegerator. It's a great process for almost all beers. I don't lager wits, hefeweizens or saisons though.
Sweet thanks corky!
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