Banjo
01-11-2010, 06:24 PM
http://brewpublic.com/beer-reviews/chaotic-weekend-in-review
As always here in Beervana, the weekend was chock full of wonderful brews to enjoy. For us, we were lucky to also enjoy said brews with great folks who live and breathe craft beer here at craft brewing’s epicenter.
The weekend sometimes starts on Thursday (heck, sometimes it never really ends), and this past one was such a doosie.
Double Mountain’s Double Stout: Imperial Chaos!
Thursday featured a wonderful gathering of beer geeks and dark and delicious brews during Belmont Station’s week long Bigger, Badder, Blacker advent. On this fair eventide, the adoration for Hood River’s Double Mountain Brewery was manifested by the presence of giddy beer zealots waiting to get their first taste of DM’s inaugural Imperial Stout. Dubbed “Imperial Chaos” by its creator, Kyle Larsen, this muscular opaque beast rolled into Belmont’s Bier Cafe greeted by a room full of cheers and applause. Other highlights at the Station included Great Divide’s Chocolate Yeti, Full Sail’s bourbon barrel-aged Black Gold, and a distinctly floral Siberian Bear Russian Imperial Stout from Alameda’s Carston Haney.
More here (http://brewpublic.com/beer-reviews/chaotic-weekend-in-review)
As always here in Beervana, the weekend was chock full of wonderful brews to enjoy. For us, we were lucky to also enjoy said brews with great folks who live and breathe craft beer here at craft brewing’s epicenter.
The weekend sometimes starts on Thursday (heck, sometimes it never really ends), and this past one was such a doosie.
Double Mountain’s Double Stout: Imperial Chaos!
Thursday featured a wonderful gathering of beer geeks and dark and delicious brews during Belmont Station’s week long Bigger, Badder, Blacker advent. On this fair eventide, the adoration for Hood River’s Double Mountain Brewery was manifested by the presence of giddy beer zealots waiting to get their first taste of DM’s inaugural Imperial Stout. Dubbed “Imperial Chaos” by its creator, Kyle Larsen, this muscular opaque beast rolled into Belmont’s Bier Cafe greeted by a room full of cheers and applause. Other highlights at the Station included Great Divide’s Chocolate Yeti, Full Sail’s bourbon barrel-aged Black Gold, and a distinctly floral Siberian Bear Russian Imperial Stout from Alameda’s Carston Haney.
More here (http://brewpublic.com/beer-reviews/chaotic-weekend-in-review)