bock lover!!

[GAWhitetail]

I would love a good old thick bock recipe.. help!!

[axis714]

Heres 1 I might try in the next few batches if you have access to a few grains this 1 looks like it needs a bit of tweaking but good for a base Bock recipe.
TRADITIONAL BOCK
Beer: Bockstadt Style: Bock
Type: Extract w/grain Size: 5 gallons
Color: 45 HCU (~20 SRM)
Bitterness: 20 IBU
OG: 1.046 FG: 1.012
Alcohol: 4.4% v/v (3.4% w/w)
Grain: 12 oz. American Munich
8 oz. American crystal 90L
2 oz. Dextrine malt (Cara-Pils)
4 oz. American chocolate
Boil: 75 minutes SG 1.077 3 gallons
2 lb. Light malt extract
3 lb. Amber dry malt extract
Add Irish moss with 15 minutes left
Hops: 1 oz. Hallertauer Hersbrucker (5.5% AA, 60 min.)
.5 oz. Tettnanger (4.5% AA, 15 min.)
.25 oz. Tettnanger (aroma)
Yeast: Bavarian Lager Yeast

[fretlessman71]

Check this out...

http://brewery.org/brewery/cm3/recs/02_toc.html

I haven't tried any of these, but see what you come up with!