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MootsLnbKing
08-17-2009, 07:42 PM
I have made this recipe up of the top of my head for a 5 gallon batch. 10#s simpsons golden promise 10#s Dark wheat malt 1# flaked oats 1# rice hulls 1oz. sweet orange peel(5min) 1oz. coriander or grains of paridise(5min) and wyeast 3068. Not sure of the hops, any suggestions? I wanna call it my scottish imperial darkwit.

Otis_The_Drunk
08-17-2009, 09:32 PM
East Kent Goldings would go nicely in it.

MootsLnbKing
08-17-2009, 10:02 PM
Thats what i was thinking but what would u call this? And how much hops?

vance71975
08-17-2009, 10:57 PM
East Kent Goldings would go nicely in it.

+1 On East Kent Goldings i would do 2oz 60 mins boil, 2 oz 30 min boil, 2 oz flame out and dry hop with 2 oz on day 3. But i am also a hop head to the extreme i even put leaf hops in my salads! Scottish Imperial Dark-Wit is a catchy name in and of itself, i like it!

MootsLnbKing
08-18-2009, 07:27 AM
I was thinking of going the the more traditional route with a witbier hopping plan.Like 1oz.summit 60 min .5 oz saaz 5min? What do u guys think.

Beer Martin
08-18-2009, 12:13 PM
I was thinking of going the the more traditional route with a witbier hopping plan.Like 1oz.summit 60 min .5 oz saaz 5min? What do u guys think.

Your looking at an OG near or over 1.100 depending on your efficiency.

1 oz summit @ 60 mins will give you ~45-50 IBU

That sounds good.

A nice malty-sweet wheat dunkel. This could very closely resemble a wiezenbock.
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HogieWan
08-20-2009, 11:47 AM
I was thinking of going the the more traditional route with a witbier hopping plan.Like 1oz.summit 60 min .5 oz saaz 5min? What do u guys think.

+1 - I like it.