Shaun Goeckner
05-01-2009, 11:28 PM
Guys, I've been A$$ over teakettle busy working for a year, and so have not been on the board much. Anyway here is my latest run and first attempt at a Kilt Lifter Scotch Ale-to be fair I think the Micro tastes smoother, this one is really rich and begging for a juicy Rib Eye BBQ.
Brewed it 12-7-08 and just tasted it going into the keg and it's YUMMY even at 60°.
I would add another ounce of Fuggles to balance the incredibly rich malt character; the Mash schedule was 151° for 20 mins 153° for 40 mins 156° for 30 mins using a HERMS system stiring the Mash every 10-15 mins.
Kilt Lifter Klone I
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 3.18
Total Grain (Lbs): 17.03
Anticipated OG: 1.075 Plato: 18.25
Anticipated SRM: 16.9
Anticipated IBU: 24.6
Brewhouse Efficiency: 63 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
55.8 9.50 lbs. Pale Malt(2-row) America 1.036 2
5.9 1.00 lbs. Crystal 10L America 1.035 10
0.6 0.09 lbs. Smoked(Bamberg) Germany 1.037 9
5.9 1.00 lbs. Crystal 60L America 1.034 60
22.0 3.75 lbs. Munich Malt(light) America 1.033 10
4.4 0.75 lbs. CaraMunich 40 France 1.034 40
4.4 0.75 lbs. CaraVienna France 1.035 20
1.1 0.19 lbs. Scottish Peated Malt Scotland 1.038 5
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Fuggle Pellet 4.60 16.9 60 min.
1.00 oz. Goldings - E.K. Pellet 4.10 7.7 30 min.
Yeast
-----
WYeast 1728 Scotish Ale
Brewed it 12-7-08 and just tasted it going into the keg and it's YUMMY even at 60°.
I would add another ounce of Fuggles to balance the incredibly rich malt character; the Mash schedule was 151° for 20 mins 153° for 40 mins 156° for 30 mins using a HERMS system stiring the Mash every 10-15 mins.
Kilt Lifter Klone I
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 3.18
Total Grain (Lbs): 17.03
Anticipated OG: 1.075 Plato: 18.25
Anticipated SRM: 16.9
Anticipated IBU: 24.6
Brewhouse Efficiency: 63 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
55.8 9.50 lbs. Pale Malt(2-row) America 1.036 2
5.9 1.00 lbs. Crystal 10L America 1.035 10
0.6 0.09 lbs. Smoked(Bamberg) Germany 1.037 9
5.9 1.00 lbs. Crystal 60L America 1.034 60
22.0 3.75 lbs. Munich Malt(light) America 1.033 10
4.4 0.75 lbs. CaraMunich 40 France 1.034 40
4.4 0.75 lbs. CaraVienna France 1.035 20
1.1 0.19 lbs. Scottish Peated Malt Scotland 1.038 5
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Fuggle Pellet 4.60 16.9 60 min.
1.00 oz. Goldings - E.K. Pellet 4.10 7.7 30 min.
Yeast
-----
WYeast 1728 Scotish Ale