BeerPixel
12-29-2008, 01:34 PM
We are gathering facts for planning a brewery in a rural area, aiming to make 2500 to 5000bbl at the start (subject to change!) We may or may not have a brewpub. We'll be able to decide when we have more facts. This business will be "green" and use innovative and clean energy sources where possible.
One big unknown is energy consumption. Is there a rule of thumb or empirical data on how much electrical and thermal energy it takes to operate a brewhouse? Something like X kilowatt-hours or megajoules per 1000bbl per year, plus some constant baseline per year. How does energy usage scale with brewhouse size? As a physicist, i can guess ways it wouldn't be linear. When is the peak energy usage - boiling?
Thanks,
D.
One big unknown is energy consumption. Is there a rule of thumb or empirical data on how much electrical and thermal energy it takes to operate a brewhouse? Something like X kilowatt-hours or megajoules per 1000bbl per year, plus some constant baseline per year. How does energy usage scale with brewhouse size? As a physicist, i can guess ways it wouldn't be linear. When is the peak energy usage - boiling?
Thanks,
D.