Duvel clone?

[Nealz]

Anyone have a good Duvel clone recipe out there? I've seen a few that spec additional corn sugar in both the boil and second fermentation and I'd prefer to stick with all-grain. Also some yeast recommendations. I also don't want to re-grow the bottle trub. Thanks and take care.

-Nealz

[Aleman]

"Anaconda" Belgain Strong Dark Ale
13.5 # 2-row Malt
.5 # CaraMunich 60
.5 # Aromatic
.25 # Special B (L 220)
4 ounces Chocolate
1.5 # Belgain Clear Candy Sugar

.5 oz Magnum 14.2 A 60 min
.5 oz Hallertau 2.9 A 15 min
.25 oz Hallertau 2.9A 2 min

1/3 tsp Grains of Paradise 15 min.
1/3 tsp Grains of Paradise 2 min.

Yeast White Labs WLP500 Trappist

S.G 1.091
IBU 28
SRM 16
F.G 1.010
Abv 10%

This beer took three 1st place ribbons in competition this summer.

[Fast_Eddy]

I created this recipe off of a Duvel clone recipe - it's similar to Duvel in taste and strength.

Eddy's Demon Belgian

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 16.25
Anticipated OG: 1.090 Plato: 21.56
Anticipated SRM: 7.7
Anticipated IBU: 16.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Garetz


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
76.9 12.50 lbs. Pilsener Belgium 1.037 2
7.7 1.25 lbs. CaraVienne Malt Belgium 1.034 22
15.4 2.50 lbs. Wheat Malt America 1.038 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Styrian Goldings Whole 5.25 16.4 60 min.
1.25 oz. Czech Saaz Whole 3.50 0.0 10 min.


Yeast
-----

WYeast 3522 Belgian Ardennes

[Nealz]

Thanks guys. Those both sound like durn good recipes. Cheers!

-Nealz