Super Kleer / kieselsol and chitosan -> Does it impact carbonation?

[ShanMan14]

I used this in a recent batch of cream ale and in reading about it in more detail (now) I see it helps remove the yeast. Will this be problematic for bottle carbonation?

[dparsons]

The fining agents I've used (Whirfloc, Irish Moss, Gelatin) have not resulted in my not having enough yeast for carbonation. I haven't used the Super Kleer.