td1368
10-22-2007, 10:28 AM
So I finally did my first all grain batch, a brown ale, over the weekend and I've gotta question about efficiency and specific gravity after I've mashed out.
After I was done mashing out I checked my specific gravity to calculate efficiency and saw it was low 1.034 which gave me a lousy efficiancy somewhere around 18. So I added a pound of LME during the boil to boost up the SG.
About 45 min in on the boil I realized I forgot to make a temperature correnction on my wort. So I recalculated SG after the boil with the temperature correction and ended up at 1.061!!
Needless to say this will put my alcohol content somewhere arond 6.5 - 8.0. Way to high for a brown ale.
So I have a questions. Should I just call this a Strong Scotch Ale or as my wife suggested add water after fermentaion to lower the SG? Do I have to wait until my next batch to see how well I did with the mash extraction or can I reverse engineer my SG and try to figure out my SQ without the extract?
Any help would be appreciated.
After I was done mashing out I checked my specific gravity to calculate efficiency and saw it was low 1.034 which gave me a lousy efficiancy somewhere around 18. So I added a pound of LME during the boil to boost up the SG.
About 45 min in on the boil I realized I forgot to make a temperature correnction on my wort. So I recalculated SG after the boil with the temperature correction and ended up at 1.061!!
Needless to say this will put my alcohol content somewhere arond 6.5 - 8.0. Way to high for a brown ale.
So I have a questions. Should I just call this a Strong Scotch Ale or as my wife suggested add water after fermentaion to lower the SG? Do I have to wait until my next batch to see how well I did with the mash extraction or can I reverse engineer my SG and try to figure out my SQ without the extract?
Any help would be appreciated.